The Greatest Secret Of All Time

The Greatest Human
Secret of All Time
What I am about to share with you is no secret at all. It is a scientific fact. It has
been proven over and over through countless decades of civilization. The great thinkers
and philosophers have written about this seemingly great secret and the most noted self
improvement speakers of our time have written many books and recorded endless tapes
and cd’s. Somehow it STILL seems to be some great scientific mind mystery and
elusive secret.
Have you ever noticed how the person who always says, “I am always late”, is
always late? Have you ever heard the expression, “I can remember faces but I can
never remember names.”? Isn’t it interesting how they can never remember a name to
save their life? Have you noticed that the person who says, “I never win anything”,
never wins anything? Isn’t it strange how the person who says, “I always forget
something!” always forgets something? The person who can never find their keys
always says, “I always lose my keys!” The person who says “I can’t afford it,” never
can and the person who always says “I’m tired” always is!
Conversely, the person who says, “I always win”, usually does! Do you really
think they are just “lucky?” The person who says “I always find a parking spot,” usually
always does! The person who says, “I am never late,” never is! The person who says,
“I’m happy,” is happy and the person who responds “Great” when you ask how they
are doing, is most often, always in a great mood.
Do you think that all of us who say those things are so finely tuned into our own
minds that we are acutely aware of all our exact capabilities, strengths and weaknesses?
I think not. There is much more to it and most people do not really have a clue what
that is.
All of those statements seem to be self fulfilling prophecies. Well, that is
exactly what they are. Why is that? I am going to attempt to answer that question and
keep it as simple as possible. First I am going to talk a little bit about two elements of
the human mind. The first is the conscious mind. That, obviously, is your conscious
thought. If I asked you right now to touch your nose with your finger, and you did it,
that would be using your conscious mind. Your conscious mind would either hear or
read the command and direct the muscles in your arm and hand to touch your nose.
That is all conscious thought.
The second element of your mind is the subconscious. The subconscious mind is
where sudden inspiration comes from. It is the vast storage center that can retrieve your
favorite grade school teacher’s name in an instant. It is the control center that tells you
to instantly cover your mouth when you are about to cough. Have you ever had a
dream? Was that anywhere near conscious thought? Not at all. Did you ever turn
down the “old route” while driving when you intended to go somewhere else? That was
your subconscious mind at work.
Here is the Wikipedia definition of “subconscious”:
The term subconscious is defined variously as an adjective or noun. In the strict
psychological sense, the adjective is defined as “operating or existing outside of
consciousness”. The term also appears in Sigmund Freud’s very early work, to denote
the unconscious mind but was soon eliminated due to its ambiguity. It may also be used
to describe the preconscious, information contained in the mind, which although not
presently in the conscious, may be recalled by “directing attention to them”, such as
memories not being recalled at present, but still available to be recalled at will. Use of
the term “subconscious” is avoided in academic settings despite remaining popular in
common use.
We need to talk a little bit about how the subconscious mind works. I don’t want
to get into some long drawn out scientific dissertation. I will simplify it to the best of
my ability.
Your subconscious mind has stored in your brain every sight you have ever seen.
Every color of every object you have seen since birth is stored. It has stored every
sound you have ever heard, every book you have ever read, every picture you have ever
seen, and in short, every experience you have ever had.
Your memory is simply the ability to recall those experiences and place them in
your conscious mind. Isn’t it amazing how you can remember something that happened
decades ago and it seems like only yesterday? The things that had a greater effect on
your conscious mind seem to be much easier to recall. Why is that? You can probably
remember the first bicycle you ever got, (hopefully you got one.) your first date, your
graduation, and the birth of your children. The list is endless. The reason that you
remember those events so vividly is because your conscious mind processed that
information over and over and over again until your subconscious stamped it into your
mind, never to be erased.
NOW I AM GOING TO REVEAL SOMETHING VERY IMPORTANT TO
YOU.
Your subconscious mind cannot tell the difference between what is true and what
is false. Let me repeat that. Your subconscious mind cannot tell the difference between
what is true and what is false. And… it doesn’t care! Whatever your subconscious
mind believes, it will make happen in your life, even if it is a lie!
If you tell a child as they grow up, that they are smart, they will grow up thinking
that they are smart and will act as if they are smart and do the things smart people do. If
you always tell a young girl, as she grows up, that she is pretty, she will grow up
thinking she is pretty.
The prisons are filled with people whose parents always told them they’re no
good and they are a bum and they will never amount to anything. The corporate
boardrooms are filled with people whose parents always told them they can do anything
in the whole world that they put their minds to.
That is just the effect that “others” have on our subconscious mind. Now just
think of the effect we have on ourselves when we consciously think over and over that:
“I don’t have any friends.” “I can’t afford it.” “I’m tired.” “I don’t remember names.”
“I am never on time.” “I never get my work done.” “I can’t do that.” “I can’t get
ahead.” ‘I never get a break” “I hate the snow.” “I’m afraid of heights.” “I can’t get a
good job.” “If it weren’t for bad luck, I would have no luck at all.” We could all fill up
these pages with those negative statements that we hear over and over and over.
YOUR SUBCONSIOUS IS LISTENING!
Yes it is! Your subconscious listens to every word and every thought that you
have and it listens twenty four hours a day, even when you are sleeping. When it hears
the same thoughts or words over and over again it begins to accept those thoughts as
true. When that happens, it is stamped in your mind. Now your subconscious mind can
and does process that automatically for you.
When your subconscious mind accepts something as true, it will work very hard
to make sure you stay the course with that thought. If you tell yourself that you cannot
do something, and you tell yourself that long enough, your subconscious mind will
make sure you stay on that track. You will automatically sabotage every effort you
make to accomplish what you have already convinced your subconscious that you
cannot accomplish.
If you have told yourself for years that you always forget names, your
subconscious now accepts that as true and won’t even let you hear someone’s name
when they tell it to you. You could walk out of the room and walk back in ten seconds
later wondering what that person’s name was.
Conversely, if you have always told yourself that you ALWAYS remember
names and your subconscious now accepts that as true, you will subconsciously make
every effort to process, remember, associate, and store that person’s name and you will
never forget it. You will find yourself automatically asking for their name again if you
didn’t hear it. You will find that you use their name in the discussion that you have.
You will have follow up thoughts with that person’s name in that thought. That is your
subconscious mind at work making your thoughts a reality.
If you always tell yourself you are feeling “GREAT!” you will always have that
little extra spark of life, enthusiasm and happiness. I can prove it to you… I know that
there is someone in your life whom you never want to ask, “How you doin’?” Why…
because they just might tell you, and you never want to hear it. They have every ache
and pain known to mankind. They are constantly tired and can never get ahead. In
short, they have totally and completely programmed or convinced their subconscious
mind that they feel lousy. Their subconscious has taken over and made darn sure they
feel terrible. It is also a strong likelihood that their career is not in the greatest shape
and most every aspect of their life is in a less than desirable state.
When someone always tells you how great they are feeling, even if it’s not the
truth, they genuinely feel better physically, mentally and emotionally. They are just
more positive, happy people. It is because they have programmed their subconscious
mind to make them do everything they need to do to feel great! The subconscious does
not accept the concept of feeling bad. It rejects it and moves toward the positive.
I will tell you something that you may find hard to believe. My own credibility
might take a little hit with this one, but I give you my word that this is true… “I always
win at slots!” I do go to Las Vegas on occasion. I am not an obsessive gambler but I
do enjoy playing the slots. The slots are the worst odds in Vegas. Everyone knows
that. But…. I always win. It is a pretty hard thing for people to believe when I tell
them. As many times as I have gone to Vegas, I have always come away from the
casino with more money than I spent. I was walking through the Flamingo with friends.
I told them to go on without me and I would catch up. There was a Hummer H2 on the
platform and my son likes Hummers so I said, I am going to win the Hummer.
Everyone laughed and went on. I put a $20 bill in the quarter slots to win the Hummer.
I pushed the button three times and all of a sudden…. H2, H2, WILD! The bells and
whistles went off like crazy. I won the Hummer… so I thought. I sadly found out I
needed three H2’s. I only won a thousand dollars. I have a bunch of those “slot”
stories. I always win at slots!
We can all guess at the reason. Most will say I am just “lucky.” If you ask the
authors of the book “The Secret”, they will tell you it is the Law of Attraction.
The great writers, the great thinkers and philosophers all know what it is. It is the
power of constant and continuous positive affirmation to the subconscious mind. It is
what sleep learning is all about. Your subconscious mind never sleeps and thus it can
learn. When it accepts your positive affirmation as true, great things will begin to
happen in your life.
Your constant and continuous positive affirmation to yourself will program your
subconscious to make you successful in whatever endeavor you choose. It is a law. It
is a scientific fact. It is not disputed.
Why does it seem to be such a secret? The fact is, it is not a secret at all. It is
just often rejected buy human beings because it is a positive thought. Far too many
people are programmed for the negative. They learn the words, “no” and “can’t” very
early in life and solidify those words in their minds. Consequently, most people will
first look for a reason “why it won’t work” instead of looking for a reason why it “will”
work!
If you begin now to reprogram your subconscious mind, regardless of your age,
you will begin to experience untold rewards. You can reprogram your subconscious.
You can eliminate the negative and fill your mind with positive affirmations. You can
do it for yourself and for your loved ones.
It can make you quit smoking, lose weight, learn a language, play an instrument,
be a great chess player, be a great business person, be a great speaker or anything else
that you want to accomplish. It all starts with positive affirmation.
I used to be a smoker. Using no other method, I began to program my
subconscious mind. Here is how I did it. I put little labels everywhere that said “I don’t
smoke.” I put them on my computer, on the dashboard of my car, on my desk, on the
mirror in the bathroom and even on the wall in the shower. As I was puffing on a
cigarette and having my coffee, I would say to myself, “I don’t smoke.” Then one day,
I put the cigarettes in the garbage because “I don’t smoke!” That is a true story.
Whatever it is that you need to change in your life, write it down. Then create a
positive statement toward the attainment of that goal. If you want to learn to speak
Spanish, tell yourself over and over again, every single day, even a hundred times every
day that “I speak Spanish fluently.” It is a bold faced lie but your subconscious doesn’t
know it. Eventually your subconscious will hop on board with the idea, accept it as true
and lead you to do crazy things like walk into Barnes and Noble and buy a book on
learning Spanish. You will automatically make time to take Spanish lessons. You will
find your self saying sentences in Spanish. Before you know it you will be speaking
Spanish fluently.
Now you have the Greatest Human Secret of All Time. You have within you the
power to create miracles in your life. You can change and improve every aspect of your
life. All you have to do is convince your subconscious mind and it will take over and
make it happen!
You convince or “program” your subconscious mind by constantly and
continuously bombarding it with positive thoughts about yourself and your goals.
Eventually your positive thoughts will become things. We are right now the very sum
total of our thoughts to this date.
When you have mastered the art of positive autosuggestion to your subconscious
mind and you add one more ingredient, you will be an unstoppable machine.
The other ingredient was given to us by the Carpenter from Galilee. He said “As
ye believe, so shall it be done unto you.” So I say to you… Believe in yourself.
Believe in your dreams. Believe in the power of positive affirmation. Believe that you
can and will have everything that you have ever hoped for and believe in the words of
the Carpenter.
If my children have learned anything from me, I hope they have learned the
“Greatest Human Secret of All Time.” Their grandmother would be very proud.
Enjoy your day!

CORONAVIRUS OUTBREAK What You Need to Know to Stay Safe


CORONAVIRUS
OUTBREAK
What You Need to Know to Stay Safe
Coronavirus Outbreak – What You Need to Know to Stay Safe
Table of Contents
Chapter 1: What is the Coronavirus? Everything You Need to Know About This Frightening Disease…… 5
What is Coronavirus?……………………………………………………………………………………………………………… 6
Chapter 2: How it Spreads…………………………………………………………………………………………………………… 7
A Brief History………………………………………………………………………………………………………………………. 7
How the Condition is Being Contained………………………………………………………………………………………. 9
Chapter 3: The Coronavirus and Traveling – Where Are You At Risk? Stats Outside of China…………….. 9
India……………………………………………………………………………………………………………………………………… 9
Germany……………………………………………………………………………………………………………………………… 10
Sri Lanka…………………………………………………………………………………………………………………………….. 10
Cambodia…………………………………………………………………………………………………………………………….. 10
Philippines…………………………………………………………………………………………………………………………… 11
Spain…………………………………………………………………………………………………………………………………… 11
Russia…………………………………………………………………………………………………………………………………. 11
Sweden……………………………………………………………………………………………………………………………….. 12
UK……………………………………………………………………………………………………………………………………… 12
Finland………………………………………………………………………………………………………………………………… 12
Thailand………………………………………………………………………………………………………………………………. 12
Japan…………………………………………………………………………………………………………………………………… 12
Coronavirus Outbreak – What You Need to Know to Stay Safe
Republic of Korea…………………………………………………………………………………………………………………. 13
Taiwan………………………………………………………………………………………………………………………………… 13
Singapore…………………………………………………………………………………………………………………………….. 13
Vietnam………………………………………………………………………………………………………………………………. 13
France…………………………………………………………………………………………………………………………………. 13
Nepal………………………………………………………………………………………………………………………………….. 14
Malaysia……………………………………………………………………………………………………………………………… 14
Cambodia…………………………………………………………………………………………………………………………….. 14
Australia……………………………………………………………………………………………………………………………… 14
Canada………………………………………………………………………………………………………………………………… 15
US………………………………………………………………………………………………………………………………………. 15
Chapter 4: Preventative Measures – Face Masks, Hygiene, and Precautions……………………………………… 16
Hygiene Tips…………………………………………………………………………………………………………………….. 16
Useful Tools…………………………………………………………………………………………………………………….. 17
Vitamins, Minerals, and How to Improve Your Immunity………………………………………………………….. 18
Is it Safe to Visit China?………………………………………………………………………………………………………… 19
Chapter 5: Symptoms of Coronavirus – Recognizing it in Yourself and Others…………………………………. 21
Is it Coronavirus?………………………………………………………………………………………………………………. 22
Chapter 6: Treatment and Outcomes……………………………………………………………………………………………. 22
Conclusion………………………………………………………………………………………………………………………………. 23
Coronavirus Outbreak – What You Need to Know to Stay Safe
Chapter 1: What is the Coronavirus? Everything You
Need to Know About This Frightening Disease
Every time a new disease appears in the news, it causes a mass panic as people understandably get scared
that they may be at risk. Suddenly, every sniff and every cough is placed under minute scrutiny. The latest
outbreak to hit the news is the Coronavirus, and once again, this has caused a huge amount of fear and
uncertainty. Again, this is understandable.
UPDATED March 22, 2020
Please Visit https://www.worldometers.info/coronavirus/ For The Latest Stats
The coronavirus is a disease that spreads quickly, now with over 330,000 cases in 192 countries!
While it isn’t generally a fatal disease, it has already taken more than 14,700 lives. Coronavirus is more
widespread than the SARS virus ever became, and it is showing no signs of slowing down. Gradually, it’s
making its way into the rest of the world.
But is there really cause for such alarm? While the coronavirus is certainly scary, and definitely not to be
taken lightly, it is also is important to maintain a sense of perspective.
Coronavirus Outbreak – What You Need to Know to Stay Safe
The NEWS Won’t Tell You That COMMON Flu Kills On Average 1,288 People Every Day
Worldwide Simply Because We Live With This Fact So It Doesn’t Sell Any Newspapers…
China where it all started has 81,093 total confirmed cases & 3,270 dead
Italy now battles with 59,138 cases , with 600-800 NEW cases daily & 5,476 dead (mainly because of
elderly average population & 2 decades of neglected health care investments)
Spain has 28,768 cases & 1,772 death
In the United States, there are 35,056 cases of the virus & 457 dead.
World wide there have been just over 14,700 deaths caused by the disease,. Coronavirus is most
comparable to the flu, in terms of its symptoms and the way it spreads. And just like the flu, it is mostly
dangerous to those populations already considered at risk: the elderly, very young, or previously unwell.
Statistically, your chances of getting the coronavirus with life threatening complications are extremely
low – lower than winning the lottery or getting struck by lightning. But while this is true, it’s also
extremely important that we prepare for what seems to become become a more widespread problem, that
we know how to protect ourselves, and that we understand this event that is of huge global significance.
What is Coronavirus?
The Coronavirus is not a single virus but actually a “family” of viruses that are known to cause a wide
number of different illnesses. These coronaviruses (CoV) symptoms can range from the common cold, all
the way to more serious flu-like diseases or MERS (Middle East Respiratory Syndrome).
Contrary to popular belief then, the coronavirus is not a “new” virus. In fact, the SARS virus that
previously dominated headlines is actually a form of coronavirus. The CoV virus that we are currently
hearing about in the news, is actually the “novel coronavirus” or (nCoV) which is a strain that has not
previously been detected in humans.
The name coronavirus comes from the Latin corona, which stands for corwn, or halo. This describes the
appearance of the viral particles (virions) which have a protein coating called a capsid
Coronavirus Outbreak – What You Need to Know to Stay Safe
As with any virus, the difficulty with treating this condition, is that it is known to mutate rapidly, thereby
making effective vaccinations or treatments difficulty.
Viruses are different from bacteria. Viruses are smaller and cannot live without a living host. They
operate by attaching themselves to cells, and then reprogramming those cells to reproduce. Whereas many
bacteria are actually harmless and even beneficial, the vast majority of viruses are harmful to us and are
responsible for conditions such as strep throat, tuberculosis, and UTIs. Of course, viruses are also wellknown to cause the common cold, and the flu.
Whereas antibiotics can be used to kill bacteria and end a bacterial infection, viruses are treated with
antiviral medications, which are not effective at completely killing the viruses but rather simply
preventing the spread by hurting their ability to replicate.
Chapter 2: How it Spreads
As a virus, coronavirus needs a living host in order to spread. This means that the transfer of the virus
must usually happen directly between people, usually travelling no more than 6’ from one person to
another.
It is believed (though not confirmed) that this spread acts similarly to the spread of the common cold/flu.
That means that it will travel on droplets of saliva when someone coughs or sneezes. The droplets may
then be inhaled by another person into the lungs, where it is thought that the
It is currently not confirmed whether the coronavirus can spread by surfaces. If so, the contact would have
had to be recent, but it is generally a wise move to act as though surfaces may be contagious.
The coronavirus can also spread via food, which is how it is believed that the virus initially made the leap
from animals to humans. Good food hygiene is more important than ever then, and it is likewise
important to consider the source of your food.
A Brief History
Coronavirus Outbreak – What You Need to Know to Stay Safe
Here is a brief history of coronavirus and what caused it.
The coronavirus that is currently being discussed is called “A novel coronavirus” (nCoV). This is
condition began around December 2019, when there was a cluster of pneumonia cases caused by this
previously unknown virus.
It is actually thought that this version of the virus likely began in bats. A new study published on January
29th in the Lancet looked at 10 genome sequences of the coronavirus called 2019-nCoV, taken from nine
patients from China. In all 10 of these sequences, 99.8% of the genetic makeup was the same. That tells
us that the virus is newly affecting humans. We know this, because as a virus propagates and lives for
longer, more changes are introduced to the genome as it mutates and evolves. In other words, the virus
has recently jumped to humans from another species.
The researchers found that the sequences were almost identical, suggesting a single source that must have
been the primary host not long ago.
To find out more, the same team of researchers compared this sequence to a library of other viral
sequences. They found that the closest match was against similar CoV that began life in bats. Both of the
two near-matches found shared 88% of the genetic makeup with the new version.
So how did this virus manage to make the leap? Because no bats have been sold at the Huanan seafood
market – believed to be the source of the virus – it is now thought that there was likely another
“steppingstone” animal that transmitted the virus. In other words, the bats infected an animal that was
then consumed by humans. One possible culprit is snakes, though it is not currently known whether the
virus is able to affect snakes.
However, more recent speculation also questions whether the seafood market is in fact the source of the
illness.
Coronavirus Outbreak – What You Need to Know to Stay Safe
The first case of nCoV was reported on December 1 st 2019, and that patient had no known link to the
seafood market. The data also showed that 13 of the earliest 41 hospitalized patients had no link to that
marketplace.
New data suggests that the very first infections may actually have occurred in November. That’s because
there is an “incubation period” between the infection and the onset of the first symptoms. It’s also worth
considering that as many of the symptoms are very similar to the flu, some patients may not have reported
the condition at all. This is important to consider, when estimating the potential number of cases.
How the Condition is Being Contained
Governments are taking measures to attempt to control the spread of the virus.
Chapter 3: The Coronavirus and Traveling – Where Are
You At Risk? Stats Outside of China
FEBRUARY 2, 2020 STATS
Please Visit https://www.worldometers.info/coronavirus/ For The Latest Stats
Depending on where you are located in the world, you stand a slightly higher chance of contracting
coronavirus. While the condition is somewhat rare outside of China and even moreso outside of Asia,
travelling anywhere will put you at risk. In this chapter, we’ll look at the status of each country and what
you need to know when travelling.
Keep in mind that these numbers are changing – and largely growing – all the time. While that’s true
though, this list can provide a useful illustration of the most affected areas, as well as the nature of the
condition and how it spreads.
India
Coronavirus Outbreak – What You Need to Know to Stay Safe
So far there have been three confirmed cases of coronavirus in India. The Ministry of Health & Family
Welfare of India has confirmed that the first of these cases was on 30 th January 2020, with a second
reported on 02 February. The first case involved a student that had travelled from Wuhan. This patient is
being monitored at the time of writing and is in a stable condition.
It is thought that there may be more cases of coronavirus in Kerala, India as this is where the individual
lived. Other unconfirmed reports come from Delhi, Punjab, Haryana, Bihar, Maharastra, Telangana, and
Rajasthan. If you are visiting any of these regions, then you should protect yourself.
Germany
There have been a total of 12 confirmed cases of coronavirus in Germany, making it one of the areas
where the condition is currently most prevalent – or at least most widely detected and reported.
The Bavarian State Office for Health and Food Safety reported the first case on 28 th January. This case
affected a male patient based in Starnberg with no history of visiting China, but who had met with a
traveler from the area. Three additional cases were reported on 29 th January, who are all being treated in
isolation at a Munich hospital.
It is thought that all 12 of the confirmed cases were contracted by the same Chinese tourist.
Sri Lanka
There has been a single case of novel coronavirus in Sri Lanka. That patient was a 40 year old Chinese
woman who had been treated positive for the virus. The country has now taken measures to contain the
spread of the virus. This includes the suspension of visas for all Chinese travelers. This comes at a time
when the country has become a very popular tourist spot for Chinese holiday makers.
Over 200 Chinese students currently studying in Sri Lanka from overseas are also going through a
systematic evaluation process.
Coronavirus Outbreak – What You Need to Know to Stay Safe
Cambodia
Cambodia’s first case of coronavirus was reported on 27 th January 2020. The patient is a 60 year old man
who visited Preah Sihanouk province from his home in Wuhan, China. The tourist visited the country
with three family members who have tested negative for the condition.
Philippines
There are so far two confirmed cases of the novel coronavirus in the Philippines. The country also
reported the first death outside of China caused by the virus. The victim was a 44 year male who died on
the 1 st February.
The first case reported in the region was that of a 38 year old Chinese woman who tested positive for the
disease. She is undergoing treatment at the time of writing, and is a known associate of the second victim.
There have been a total of 27 reported-but-unconfirmed cases of the disease. Japanese experts are helping
the country to test these reported cases, and the RNA primer has been provided to help governments test
for the condition.
Spain
There has so far only been one confirmed case of coronavirus in Spain. That case was reported on 1 st
February by the National Centre for Microbiology. The patient was traveling with a group, and while that
group is not exhibiting signs of the condition, they have been placed in isolation and observation along
with the first patient.
Russia
Coronavirus Outbreak – What You Need to Know to Stay Safe
There have been two reports of novel coronavirus in Russia so far, confirmed on 31 st January. These are
known to be located in the Zabaikalski and Tyumen regions.
The first suspect was reported on 30th January. The second is known to have visited Moscow. Russia has
closed its border with China, and has restricted all rail services to the affected regions of the country.
Sweden
The first case of novel coronavirus reported in Sweden was on 31 st January. The patient is a woman who
arrived in the country from Wuhan on January 24th. Symptoms only began later. The patient is now in
isolation at Ryhov hospital.
UK
There are now two confirmed cases of coronavirus in the UK. These were reported on 31 st January. Both
patients come from the same family and are currently undergoing specialist care. The family and friends
that came into contact with the patients have not been placed into isolation, but they have been asked to
report immediately any signs that they may have contracted the condition.
Finland
Finland reported the first case of coronavirus infection on 29 th January 2020. The patient is 32 years old
and is a Chinese tourist based in Wuhan. The tourist is now being treated at the Lapland Central Hospital.
It is believed that 15 more people have been “exposed” to the infection.
Thailand
Coronavirus Outbreak – What You Need to Know to Stay Safe
The first case of coronavirus in Thailand was confirmed on 13 th January 2020.This was a woman
travelling to Wuhan along with five other members in a tour group of 16 people. There have been 19
confirmed cases, though five of these have been treated successfully.
Japan
Japan was the second country to report any cases of coronavirus infection. The carrier was a man
travelling to Wuhan, and the condition has since spread to 20 people in total. Over 200 Japanese citizens
have been evacuated from Wuhan, three of which were found to be carrying the virus.
Republic of Korea
There have been 15 total confirmed cases of coronavirus in Korea and 28 total potential cases. The first
case was that of a 35 year old woman from Wuhan, who visited the country on 20 th January 2020.
Taiwan
Taiwan reported the first case of coronavirus on 21 st January. Since then, 10 more cases have been
reported by officials. This list includes two Chinese women that had been working in Wuhan. The most
recent case has no known source of contagion, suggesting more potential cases.
Singapore
There have been 18 confirmed cases in Singapore. The first was reported on 23 rd January 2020, affecting
a 53 year old female resident of Wuhan, China. The more recent cases likewise affect Chinese residents,
arriving from Singapore and Wuhan.
Vietnam
Coronavirus Outbreak – What You Need to Know to Stay Safe
There have been eight confirmed cases of Coronavirus from Vietnam. These were reported on 23 rd
January 2020. The first case was a Chinese man who had travelled to Wuhan, and who passed the
infection on to his son. The father is still on oxygen support owing to a lung injury, while the son is
believed to have made a full recovery.
France
There have been six confirmed cases of coronavirus in France, which was the first European country to
report the condition. The first three patients contracted their virus during a stay in China. Two patients are
currently being treated in Paris, while the third is in Bordeaux.
Nepal
The first infection confirmed in Nepal was on 25 th January. Since then, two more suspected cases have
been reported.
Malaysia
Malaysia has reported 8 cases of coronavirus. The first case was announced on 25 th January. This was a
40-year-old man from Wuhan visiting the Johor area with 17 other Chinese tourists. Three new cases
were then reported on 29th January, including a close contact case suggesting that the condition is
spreading.
Cambodia
Cambodia’s first case was reported on 27th January 2020. This case affected a man in his 60s, who had
travelled to Preah Sihanouk province with three family members. The family members have tested
negative.
All flights between the country and Wuhan City have been cancelled.
Coronavirus Outbreak – What You Need to Know to Stay Safe
Australia
Australia reports 12 confirmed cases of infection. These include four in Sydney and one in Melbourne.
The first case was confirmed on 25 th January, affecting a man travelling from Guangzhou to Melbourne.
Two new cases of the infection were reported on January 29 th, one in Queensland and one in Victoria.
Canada
There have been four confirmed cases in Canada. The first case was reported on 25 th January 2020,
affecting a man who had visited Wuhan. The second case was that first patient’s wife, who was confirmed
to also have the infection on the 27th. A third case was reported on the 28 th, once again having previously
visited Wuhan.
US
For those not planning on travelling outside of the US, there have been a total of 11 reported cases of
Coronavirus infection.
The first case of the infection was found in Washington on 21 st January 2020. This was a person who had
travelled to Wuhan and since returned to the US. A second case occurred in Illinois, once again due to the
patient visiting Wuhan.
The total list of states with confirmed cases of novel coronavirus currently stands at:
● Arizona
● California
● Illinois
● Washington
Coronavirus Outbreak – What You Need to Know to Stay Safe
While there have only been 11 confirmed cases, there have nevertheless been a total of 165 suspected
cases, reported in the country. 68 of these have since been disproven, while results are yet to be
announced for the remaining 92.
All cases of the virus are imported cases, with no person-to-person transmission yet demonstrated.
The CDC (US Centers for Disease Control and Prevention) has gone on record saying that the immediate
threat to the US population is currently very low. The CDC has also however requested that citizens avoid
travelling to affected regions, and avoid spending time with those known to be sick with the condition (or
suspected cases of coronavirus).
We will discuss the safety of visiting China in the next chapter.
Chapter 4: Preventative Measures – Face MasksHygiene, and Precautions
If you are travelling to any of these affected regions, then it is important to do whatever you can to protect
yourself.
The best preventative measures and precautions fall into a few categories. These are:
● Hygiene
● Useful tools
● General health
Hygiene Tips
Coronavirus Outbreak – What You Need to Know to Stay Safe
The first and most important measure to take in order to reduce the likelihood of contracting novel
coronavirus, is to simply practice the best hygiene possible. That means you should always:
● Wash your hands before touching your face
● Wash your food thoroughly before eating
● Avoid touching other surfaces
The other tip is to avoid spaces where the illness is likely to travel rapidly. A good example of this would
be a crowded train or elevator. Here, you will be in close proximity to many other people that could be
carrying the disease, in a contained environment. This makes it potentially very easy for virus to spread
via air-born droplets.
Where possible, avoid densely crowded areas that are sealed closed!
Wearing gloves may also help to prevent the spread of illness to some degree, as it prevents the virus
from landing on your skin and then being transferred to the face that way.
Be careful about the food you eat and for preference choose to buy sealed food items from larger stores.
Useful Tools
Another consideration is the role of a face mask. This is a breathing mask that you wear over the mouth
and the nose in order to filter air and thereby prevent the spread of disease.
These masks actually serve two purposes: not only do they prevent the wearer from contracting the virus,
but they also help to prevent them from spreading it. This works because the mask contains the droplets
that they may propel when sneezing or coughing.
So do they actually work? The good news is that they do appear to be effective based on studies. In one
study, it was found that those who used the masks correctly were actually 80% less likely to contract flu.
Seeing as the coronavirus appears to travel in the same manner as the flu, this makes it likely that the
mask would prove similarly beneficial.
Coronavirus Outbreak – What You Need to Know to Stay Safe
This of course works by preventing the droplets of moisture from reaching your mouth or nose where
they could cause an infection. Because they are not air-tight (for obvious reasons), this will not have a
100% success rate, but should be effective enough to make a significant improvement.
Likewise, wearing shades could even be useful, seeing as contact with the eyes can also lead to the
condition spreading!
Vitamins, Minerals, and How to Improve Your Immunity
While there is no vaccination against coronavirus, generally improving your health and immunity is a
way to protect against all disease.
Have you ever had the flu and noticed that your wife and children usually get it too? But every now and
then, one of you manages to coast through completely fine! This is because that person has a stronger
immune system at that time (or they have encountered that specific mutation of the virus before).
This is what we ideally want to try and emulate when travelling and when being exposed to the virus, and
so with that in mind, here are some ways to keep yourself safe and healthy.
Nutrition
The first and most important thing you can do, is to make sure you are eating a balanced and nutritious
diet. Avoid “empty calories” that don’t provide any vitamins and minerals, and instead try to get as much
colorful fruit and vegetables on your plate as possible.
The most important nutrients to seek out in particular, include vitamin C (a powerful antioxidant that is
known to support immunity), vitamin A, vitamin E, and selenium. Selenium is useful for preventing the
over-activity of the immune system, which can lead to inflammation and other similar issues.
Antioxidants are substances that combat the action of free radicals in the body – and these can otherwise
damage cells and tax the immunity.
Coronavirus Outbreak – What You Need to Know to Stay Safe
It’s also important to eat plenty of fiber, fermented foods, and yogurts. These contain live cultures of
healthy bacteria that help to strengthen the body’s immunity. That’s because friendly bacteria in the
stomach and gut can actually help to destroy harmful bacteria that otherwise wreaks havoc on the immune
system. Getting a wide variety of different natural foods is the very best thing you can do for a healthy
microbiome.
Lifestyle Factors
Another thing to consider is the importance of spending time outside. Sunlight encourages the body to
produce vitamin D, which has recently been shown by studies to actually be more important than vitamin
C for strengthening immunity.
Fresh air and cold exposure is also beneficial. Not only does fresh air help to clear out the lungs, but
being cold can actually help to “train” the immune system, so that it is capable of working harder and
doing its job better!
Other things can also affect your immunity. Did you know for example, that flossing your teeth can make
you less likely to contract a wide range of illnesses? This is because our mouths are constantly bombarded
by bacteria, which leaves us susceptible to other problems. When the mouth is clean, that problem
disappears.
But the most important lifestyle factors of all are to a) avoid stress and b) get lots of sleep. When we are
stressed or sleep deprived, this causes the body to suppress immune activity, leaving us open to attack.
When we are rested both mentally and physically, we go into those battles with a full tank of fuel behind
us.
Is it Safe to Visit China?
Coronavirus Outbreak – What You Need to Know to Stay Safe
Of course, one of the best ways to avoid contracting coronavirus, is to avoid visiting China altogether.
But given the relatively low incidence of the disease, you may be wondering whether that is a precaution
too far. Is it unsafe to visit China? Should you cancel any planned trips?
The US has escalated precautions to prevent the spread of the virus, along with the travel warning. The
US State Department now suggests that the advice is Level 4: Do not travel.
Likewise, the US Centers for Disease Control and Prevention has the same advice, urging all tourists to
avoid “nonessential” travel to China.
The UK and Canada have likewise issued travel warnings. The World Health Organization has declared
the novel coronavirus to be a public health emergency of international concern.
Many foreign governments have evacuated citizens from Wuhan.
How you choose to proceed in light of this information is up to you. However, there are a few factors that
you should keep in mind:
● Even if you are not concerned about contracting coronavirus personally, this should not be seen
as the main reason to avoid travel. In fact, the main reason not to travel is a conscientious one: so
as not to propagate the disease. This is considered an emergency of global concern, and as such, it
is highly important that we do everything we can to prevent the disease from spreading. If you
visit the country, contract the disease, and bring it back home, then you will have contributed to a
rapidly declining situation.
● China is a very big country and the majority of cases are located in Wuhan and the Hubei
Province. Many governments are not evacuating citizens from these regions. However, there have
only been a handful of cases in areas like Hong Kong.
● The condition is no more contagious than the common flu. It is believed that flu affects 5% of the
US population every single year. However, when travelling to an area in the US, the likelihood of
contracting flu is still very low. There are significantly fewer cases of coronavirus, making it
actually statistically extremely improbable that you would be infected.
Coronavirus Outbreak – What You Need to Know to Stay Safe
● Coronavirus is not fatal in the vast majority of cases. Like flus and pneumonia, it can cause
difficulty breathing, which may require assistance from an oxygen mask or similar. Those that are
at risk are generally those that already suffer with conditions that make them high-risk, or those
that are very old/very young.
o This is another thing to keep in mind when considering travelling. How serious would a
case of coronavirus virus be for you personally? If you have a history of breathing
difficulties and chest infections, then you should keep this in mind when deciding how to
act.
● With that said, this is still a risk and if you can avoid to take it, then you should out of
thoughtfulness to others.
Another consideration is that while Wuhan is the most affected area in China, so too are obvious transport
links. In particular, think about airports with direct connections to Wuhan, or parts of China where trains
visit regularly. These are also likely to be high-risk areas.
Chapter 5: Symptoms of Coronavirus – Recognizing it in
Yourself and Others
The symptoms of coronavirus are generally very similar to the symptoms of other viruses and chest
infections. This can make it particularly difficult to identify cases, and this is one of the reasons that the
problem has been able to spread so quickly.
Symptoms of coronavirus include:
● Coughing – A persistent and potentially painful cough that can also keep you awake at night.
● A sore throat – This goes hand-in-hand with the cough, but is also due to inflammation of the
airways.
● Tiredness and lethargy – Like most viral infections, the flu will leave you feeling tired and
exhausted from small amounts of activity. This is owing to the effort your body is putting in
when fighting the infection.
Coronavirus Outbreak – What You Need to Know to Stay Safe
● Temperature – A temperature is your body’s way of attempting to drive out invading viruses.
This will cause the body to become very hot, as it tries to make the environment inhospitable.
That means that the temperature in itself is not actually a negative thing, but rather an important
strategy used by the body – so you should not try to fight the body by bringing the temperature
back down. That said, you should monitor the temperature and make sure it doesn’t get too high,
which can be dangerous. Likewise, you should keep drinking lots of water, as dehydration is one
of the most serious complications of a fever.
● Difficulty breathing – This is the most severe symptom of coronavirus. Listen for a “rattling
sound” in the chest. Likewise, look for signs of effortful, rapid breathing. If the patient also has
signs of bluing around the lips in particular, then you should seek medical attention immediately.
Is it Coronavirus?
If you notice any signs of coronavirus, then you should seriously consider whether this is the possible
cause. With the symptoms being so similar to other types of cold and virus, it can be difficult to
distinguish between them. The main evidence then is situational/contextual: have you been to any of the
most affected areas in China? Have you met anyone from that region, or who has travelled to the region?
Also making life more difficult is the fact that symptoms can take several days to emerge – anywhere
from 2-10 days. You need to think back at least this far then when considering whether Coronavirus is a
likely candidate for your problems.
Chapter 6: Treatment and Outcomes
If you notice any of the signs of coronavirus, then it is crucial that you seek medical attention
immediately. Again, this is not necessarily for your own sake as much as to try and control the spread of
the disease and prevent it spreading to anyone else. Many governments and health officials advise and
request that patients attempt to “self-quarantine.” This essentially means that they should avoid going out
into public spaces, and should stay home as much as possible.
Coronavirus Outbreak – What You Need to Know to Stay Safe
This also includes not visiting the doctor or hospital waiting rooms, where you can of course risk
spreading the disease to others. For that reason, it’s instead recommended that you call the doctor to visit
you.
If you are taken into hospital, you will be placed under observation, and your breathing will be assisted
should you need it. This can involve the use of a nebulizer, as well as oxygen mask. These will help you
to take more oxygen into the lungs with each breath, as well as to reduce swelling and other effects that
are making it more difficult to breathe.
Your temperature will also be monitored.
Things you can do yourself to help ease the symptoms and provide self-care include:
● Getting lots of rest and not pushing yourself mentally or physically
● Drinking lots of water – if you have a fever, then one of the most serious concerns is that this can
lead to dehydration and associated problems
● Manage the build up of phlegm and mucus by using steam inhalation. To do this, fill a boil full of
hot water and then hold your head over it with a blanket. Make sure that the steam is not hot
enough to burn your nostrils, but that it is warm enough to break down the mucus. You can also
try taking long hot showers.
You may also need to manage some secondary symptoms that can be caused by the primary symptoms.
For example, you may struggle with poor sleep, or you might have headaches due to the build up of
pressure in the sinuses. To deal with these, you can use analgesics.
There is no known cure for coronavirus, and as a viral infection it cannot be treated with antibiotics.
However, with that said, the condition is also self-limiting, meaning that it will disappear over time. This
can take a few days to a few months, depending on the severity of the infection, the appearance of
complications, the health of the patient, and the treatment given.
Coronavirus Outbreak – What You Need to Know to Stay Safe
Conclusion
Hopefully, this guide has served as a useful introduction and comprehensive overview of the coronavirus.
You now know where you are likely to encounter it, and how to spot the symptoms. You understand the
nature and the history of the condition, and you know how to keep yourself as safe as possible.
It is highly important that we are vigilant, especially as the prominence of the disease is spreading every
single day. Should the illness become widespread in your region, you are now well equipped to deal with
it, and to understand the problem.
Make sure to take every reasonable precaution, but don’t lose your mind worrying about the disease –
there are many more pressing concerns that most of us should be focusing on.
Stay SAFE 🙂

100 Simple And Delicious Recipes For Your Special Christmas Meals

A Homemade Christmas
100 Simple And Delicious Recipes

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Index CHRISTMAS – PINEAPPLE CHEESE BALL……………………………………………………………………………..5 VEGETABLE CHRISTMAS TREE ……………………………………………………………………………………………5 CHRISTMAS CHEESE SPREAD ………………………………………………………………………………………………6 CHRISTMAS TREE SPREAD …………………………………………………………………………………………………..6 CHRISTMAS PICKLES…………………………………………………………………………………………………………….7 HOLIDAY DIP …………………………………………………………………………………………………………………………7 CLAM DIP……………………………………………………………………………………………………………………………….8 CHRISTMAS CRAB DIP ………………………………………………………………………………………………………….8 HOLIDAY BROCCOLI DIP………………………………………………………………………………………………………8 CRANBERRY CHRISTMAS PUNCH………………………………………………………………………………………..9 CHRISTMAS PUNCH ………………………………………………………………………………………………………………9 CHRISTMAS CIDER………………………………………………………………………………………………………………..9 RED CHRISTMAS ………………………………………………………………………………………………………………….10 CHRISTMAS FRUIT PUNCH………………………………………………………………………………………………….10 CANDLELIGHT CHRISTMAS PUNCH …………………………………………………………………………………..11 CHRISTMAS EVE PUNCH …………………………………………………………………………………………………….11 CHRISTMAS FRUIT TEA ………………………………………………………………………………………………………11 WHITE CHRISTMAS PUNCH ………………………………………………………………………………………………..12 7-UP CHRISTMAS BOWL………………………………………………………………………………………………………12 HOT CRANBERRY SPICED TEA …………………………………………………………………………………………..13 CHRISTMAS RASPBERRY RICE RING MOLD………………………………………………………………………13 CHRISTMAS RICE PUDDING………………………………………………………………………………………………..14 CHRISTMAS FRUIT SALAD ………………………………………………………………………………………………….14 CHRISTMAS CAULIFLOWER ……………………………………………………………………………………………….15 CHRISTMAS SWEET POTATO CASSEROLE…………………………………………………………………………15 CHRISTMAS PUDDING…………………………………………………………………………………………………………16 HEAVENLY CHRISTMAS SALAD…………………………………………………………………………………………17 APPLE RAISIN STUFFING …………………………………………………………………………………………………….17 HOMEMADE TURKEY DRESSING ……………………………………………………………………………………….18 HOLIDAY MAGIC YAMS………………………………………………………………………………………………………19 FRUITED BROWN RICE STUFFING………………………………………………………………………………………19 CHRISTMAS CRANBERRY SALAD ………………………………………………………………………………………20 HOLIDAY SAGE DRESSING …………………………………………………………………………………………………20 ORANGE SWEET POTATOES ……………………………………………………………………………………………….21 RICE HAM CASSEROLE ……………………………………………………………………………………………………….21 TURKEY BUFFET CASSEROLE…………………………………………………………………………………………….22 CHRISTMAS BRUNCH ………………………………………………………………………………………………………….22 CHRISTMAS MORNING BRUNCH EGG BAKE ……………………………………………………………………..23 CHRISTMAS STUFFED BAKED HAM …………………………………………………………………………………..24 CHRISTMAS HONEY COLA HAM…………………………………………………………………………………………24 THE CHRISTMAS HAM…………………………………………………………………………………………………………25 CHRISTMAS EVE HAMBALLS ……………………………………………………………………………………………..26 CHRISTMAS MEATBALLS ……………………………………………………………………………………………………26 CHRISTMAS BRUNCH ………………………………………………………………………………………………………….27 CHRISTMAS MORNING BRUNCH EGG BAKE ……………………………………………………………………..27 CHRISTMAS BREAD …………………………………………………………………………………………………………….28 HERB PARMESAN BREAD WREATH……………………………………………………………………………………28 BROCCOLI “CHRISTMAS” BREAD……………………………………………………………………………………….29 CHRISTMAS EVE BISCUITS …………………………………………………………………………………………………29 CHRISTMAS BREAD …………………………………………………………………………………………………………….30 PUMPKIN BREAD …………………………………………………………………………………………………………………30 GINGERBREAD …………………………………………………………………………………………………………………….31 ANGEL FOOD COOKIES ……………………………………………………………………………………………………….31 BROWN SUGAR PECAN COOKIES ……………………………………………………………………………………….32 PECAN CRUNCH COOKIES…………………………………………………………………………………………………..32 CINNAMON CHRISTMAS LOGS …………………………………………………………………………………………..32 MERRY CHRISTMAS CHEESE CAKES …………………………………………………………………………………33 POLKA DOT SNOWBALLS (CHRISTMAS COOKIES)……………………………………………………………33 CHRISTMAS CRESCENT COOKIES ………………………………………………………………………………………34 NO BAKE CHRISTMAS WREATH COOKIES…………………………………………………………………………34 CHRISTMAS BALLS ……………………………………………………………………………………………………………..34 CHRISTMAS PECAN BALLS …………………………………………………………………………………………………35 MOCHA WALNUT CHRISTMAS COOKIES …………………………………………………………………………..35 CHRISTMAS TEA CAKES ……………………………………………………………………………………………………..36 CHRISTMAS MACAROONS ………………………………………………………………………………………………….36 SOFT CHRISTMAS SUGAR COOKIES …………………………………………………………………………………..37 CHRISTMAS CHOCOLATE COOKIES …………………………………………………………………………………..37 CHOCOLATE PRALINE CHRISTMAS MUD SQUARES …………………………………………………………38 NIGHT BEFORE CHRISTMAS COOKIES……………………………………………………………………………….39 CHEWY NOELS …………………………………………………………………………………………………………………….39 DATE NUT BALLS ………………………………………………………………………………………………………………..39 CHRISTMAS SNOWBALL COOKIES …………………………………………………………………………………….40 CHRISTMAS PUFFS ………………………………………………………………………………………………………………40 CHRISTMAS SNOWCAPS ……………………………………………………………………………………………………..41 FRUIT COCKTAIL CHRISTMAS CAKE …………………………………………………………………………………41 CHRISTMAS TREE COFFEE CAKE ……………………………………………………………………………………….42 CHRISTMAS EGGNOG POUND CAKE ………………………………………………………………………………….42 CHRISTMAS NUT CAKE……………………………………………………………………………………………………….43 COLORS OF CHRISTMAS CAKE …………………………………………………………………………………………..43 CHRISTMAS JEWEL CAKE …………………………………………………………………………………………………..44 CHRISTMAS COCONUT CAKE……………………………………………………………………………………………..44 DARK CHRISTMAS FRUIT CAKE …………………………………………………………………………………………45 ORANGE SLICE CAKE ………………………………………………………………………………………………………….46 GERMAN CHRISTMAS CAKE……………………………………………………………………………………………….47 OLD FASHIONED CHRISTMAS CAKE ………………………………………………………………………………….48 WHITE CHRISTMAS CAKE …………………………………………………………………………………………………..48 DATE – ORANGE NUT CAKE ………………………………………………………………………………………………..49 CHRISTMAS APPLESAUCE CAKE………………………………………………………………………………………..49 CLASSIC CHRISTMAS CAKE ……………………………………………………………………………………………….50 PISTACHIO CHRISTMAS CAKE ……………………………………………………………………………………………50 DANISH CHRISTMAS CAKE…………………………………………………………………………………………………51 WHITE CHRISTMAS FRUIT CAKE ……………………………………………………………………………………….52 CHRISTMAS POUND CAKE ………………………………………………………………………………………………….52 SCENT OF CHRISTMAS ………………………………………………………………………………………………………..53 A CHRISTMAS SCENT ………………………………………………………………………………………………………….53 CHRISTMAS “SMELL GOOD” ……………………………………………………………………………………………….53 GINGERBREAD ORNAMENTS ……………………………………………………………………………………………..54 CINNAMON ORNAMENTS ……………………………………………………………………………………………………54 SPICE ORNAMENTS ……………………………………………………………………………………………………………..54

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CHRISTMAS – PINEAPPLE CHEESE BALL 2 (8 oz.) pkgs. of cream cheese 1 (8 1/2 oz.) can of crushed pineapple, drained 2 cups of chopped pecans 1/4 cup of chopped green pepper or 1/4 cup of chopped pimiento 2 tablespoons of finely chopped onion 1/2 teaspoon of seasoned salt Beat softened cheese with a fork. Stir in well drained pineapple, 1 cup pecans, pepper or pimiento, onion and salt. Shape into 1 or 2 balls and roll in remaining pecans. Wrap and store in refrigerator for 24 hours. Serve with assorted crackers.
VEGETABLE CHRISTMAS TREE 1 recipe Hidden Valley sour cream based dip 1 bunch fresh broccoli 1 head cauliflower 15 cherry tomatoes Spread bottom of a large oblong Pyrex dish with dip. Cut broccoli flowerettes into short pieces; cut cauliflower into bite size chunks. Clean one broccoli stalk for tree trunk. Arrange broccoli into a tree shape on top of dip; stud with tomatoes and surround by cauliflower.
CHRISTMAS CHEESE SPREAD 1 lb. of sharp cheddar cheese 1/2 cup of mayonnaise 1/4 cup of heavy cream 1 cup of chopped pecans 1 tablespoon of garlic 2 dashes of Tabasco sauce 1 teaspoon of cayenne pepper Shred cheese. Mix all ingredients, shape in mold, refrigerate. Remove from mold prior to serving. Serve with crackers.
CHRISTMAS TREE SPREAD 8 oz. of extra sharp cheddar cheese, grated 8 oz. of cream cheese, softened 1 tablespoon of chopped green bell pepper 1 teaspoon of grated onion 1 teaspoon of Worcestershire sauce 1/2 teaspoon of lemon juice Chopped parsley 2 tablespoons of sliced pimiento, or cherry tomatoes Chopped nuts Combine cheeses, green pepper, onion, and Worcestershire sauce and lemon juice. Chill. Arrange cheese mixture in Christmas tree shape. Sprinkle with parsley, dot with pimiento or tomato “ornaments”. Cover “trunk” with chopped nuts. Serve with crackers.
CHRISTMAS PICKLES 10 pickles, sliced thin 1 cup of green peppers 1 cup of red peppers 1/2 cup of onions, diced 1 cup of vinegar 2 cups of white sugar 1 tablespoon of mustard seed 1 tablespoon of dill seed 1 tablespoon of salt Heat vinegar and sugar until it comes to boil. Do not boil. Cool and pour over pickles, peppers and onions. Will keep without sealing for months in refrigerator.
HOLIDAY DIP 1 cup of mayonnaise 1 (8 oz.) pkg. of sour cream 1 (8 oz.) can of water chestnuts, drained, finely chopped 2 tablespoons of chopped pimiento 1 tablespoon of sliced green onion 2 teaspoons of beef flavor bouillon 1/2 teaspoon of Worcestershire sauce 1/4 teaspoon of garlic powder Fresh vegetables and chips In medium bowl combine all ingredients except vegetables and chips; mix well. Cover. Chill. Stir before serving. Garnish with additional green onion if you wish. Serve with vegetables and chips.
CLAM DIP 1 (10 1/2 oz.) can of minced clams 6 oz. of cream cheese 2 teaspoons of grated onion 1/4 teaspoon of hot pepper sauce 1/8 teaspoon of Worcestershire sauce 1/4 teaspoon of lemon juice 1/2 teaspoon of clam juice (reserved juice from canned clams) Drain canned clams and reserve juice. Combine clams with remaining ingredients and blend thoroughly. Chill. Serve with crackers or bread rounds.
CHRISTMAS CRAB DIP 1 pkg. (8 oz.) of cream cheese 1 jar Kraft Sharp Old English cheese spread 1 tablespoon of half & half 1 tablespoon of chopped chives Dash Worcestershire sauce Garlic salt, to taste 12 oz. of crab (fresh, frozen or canned) Mix the first six ingredients in the top of a double boiler or chafing dish over a medium heat. When the ingredients have melted and mixed well add the crab, reduce the heat to just warm. Serve with crackers. Great for a party!
HOLIDAY BROCCOLI DIP 2 (6 oz.) of garlic cheese links (in Dairy case) 1 can of cream of mushroom soup 1 small jar of chopped mushrooms 1 small chopped onion Margarine 2 pkgs. of frozen chopped broccoli Saute onion in margarine. Cook broccoli according to package directions, draining excess liquid. Add all ingredients in double boiler and cook until cheese is melted. Serve warm with King Size corn chips or crackers.
CRANBERRY CHRISTMAS PUNCH 1 – 3 oz. package of cherry flavored gelatin 1 cup of boiling water 1 – 6 oz. can of frozen lemonade or pineapple-orange juice concentrate 3 cups of cold water 1 – 1 quart bottle of cranberry juice cocktail, chilled 1 – 1 pint of ginger ale, chilled Dissolve cherry flavored gelatin in boiling water. Stir in lemonade or pineapple-orange juice concentrate. Add the cold water and the cranberry juice cocktail. Place in a large punch bowl two trays of ice cubes or a molded ice ring. Pour punch over ice. Slowly pour in chilled ginger ale. Fruit flavored sherbet may be added if desired. Makes about 25 servings
CHRISTMAS PUNCH 2 cups of boiling water 3/4 cup of sugar 1/2 teaspoon of ground cinnamon 1 – 46 oz. can of pineapple juice, chilled 1 – 32 oz. bottle of cranberry juice, chilled 1 – 28 oz. bottle of ginger ale, chilled Combine water, sugar and cinnamon in a saucepan, bring to a boil, and stir until sugar dissolves and chill. Combine sugar, syrup, fruit juices and ginger ale. Serve over ice. Yield 3 3/4 quarts.
CHRISTMAS CIDER 1 gal. of apple cider 1 – 48 oz. jar of cranberry juice 4 sticks of cinnamon 1 small pkg. of red hots candy Simmer all but red hots for 4 hours. Put candies in glasses, about 1 spoon per glass. Pour liquid over. Serve hot.
RED CHRISTMAS 1 can of red Hawaiian punch 1 small can of frozen lemonade 1 bottle of ginger ale 1 quart of cranberry juice Combine all the ingredients above in punch bowl and serve.
CHRISTMAS FRUIT PUNCH 1 – 6 oz. can of frozen orange juice 2 – 6 oz. cans of frozen limeade 1 – 6 oz. can of frozen lemonade 1 large can of pineapple juice 1 pint of cranberry juice cocktail 8 cups of cold water 2 quarts of chilled ginger ale 1 quart of plain chilled soda water 1 quart of frozen strawberries Mint garnish Empty frozen juices, pineapple and cranberry juice, and water in a large container. Let stand until frozen juice is thawed; stir well. Add frozen strawberries. Pour mixture into punch bowl. Add ice cubes. Just before serving, gently pour in ginger ale and soda water. Top with fruit ice ring and sprigs of mint. Fruit Ice Ring: Use any combination of lime, lemon or orange slices. Arrange in pattern in ring mold; add water to cover fruit and freeze.
CANDLELIGHT CHRISTMAS PUNCH 1 large jar of Tang (24 oz.) 3/4 cup of instant tea with lemon 1 1/2 cups of sugar 1 1/2 teaspoons of ground cloves 1 1/2 teaspoons of ground cinnamon To each 1 1/2 cups dry mix add 1 gallon water, 1 gallon apple juice, 1 gallon pineapple juice. Bring to boil, let simmer 15 minutes before serving. Makes 100 servings.
CHRISTMAS EVE PUNCH 32 oz. of cranberry juice cocktail 46 oz. of unsweetened pineapple juice 2 cups of orange juice 2/3 cup of lemon juice 1/2 cup of sugar 1 teaspoon of almond extract Mix and freeze; to serve, thaw to slushy consistency and add 1 qt. gingerale.
CHRISTMAS FRUIT TEA 2 quarts of cranberry juice 1 – 46 oz. can of frozen lemonade concentrate, thawed & undiluted 2 cups of apple juice 1 cup of orange juice 1/2 teaspoon of cinnamon 1/2 teaspoon of nutmeg 1/2 teaspoon of ginger Pour first 5 ingredients into a 30-cup electric percolator. Place cinnamon, nutmeg and ginger in basket. Perk and let stand 1 hour. Serve hot. Yield: 1 gallon.
WHITE CHRISTMAS PUNCH 2/3 cup of water 2/3 cup of sugar 1 teaspoon of almond extract 1 small can of evaporated milk 1/2 gal. of vanilla ice cream 2 – 2 liter bottles of slice soft drink Cook water and sugar until sugar has dissolved. Add almond and evaporated milk. Refrigerate. At serving time mix 1/2 gallon softened ice cream, and slice into sugar mixture.
7-UP CHRISTMAS BOWL 2 pkgs. (10 oz. each) frozen red raspberries in syrup, partially thawed 1 can (1 lb. 4 1/2 oz.) chilled crushed pineapple undrained (about 2 1/2 c.) 2 cans (6 oz. each) frozen lemonade concentrate thawed 42 oz. 7-Up chilled Place raspberries and pineapple in blender; blend well. Pour into punch bowl, stir in lemonade concentrate. Slowly add 7 Up. Makes 2 1/2 quarts.
HOT CRANBERRY SPICED TEA 3 quarts of water Bring to a boil. Add: 3 family size tea bags (or 9 sm.) 1 tablespoon of whole cloves 1 cinnamon stick Cover and steep 30 minutes. Add: 2 cups of sugar 2 cups of orange juice 3 cups of cranberry juice 3 drops of red food color Strain spices. Refrigerate leftover tea.
CHRISTMAS RASPBERRY RICE RING MOLD 1/2 cup of rice 2 cups of milk 1/2 teaspoon of salt 1 env. of Knox gelatin 1/4 cup of cold water 1 (10 oz.) pkg. of frozen raspberries 1 pint of whipping cream 1/4 teaspoon of almond flavoring 1/3 cup of sugar In a double boiler, cook the following ingredients until very thick: Rice, milk and salt. Dissolve Knox gelatin in cold water and add to the hot rice (after it thickens); refrigerate until cold. Whip whipping cream until thick. Add the sugar and almond flavoring. Add to rice mixture. Put in a large oiled mold. Refrigerate. Thaw frozen berries, unmold rice salad and spoon berries over rice salad mold or place in a small dish to be served with rice inside the molded ring.
CHRISTMAS RICE PUDDING 2/3 cup of raw rice 3 cups of milk 2 cups of water 1 teaspoon of salt 3 eggs 3/4 cup of sugar 2 tablespoons of butter 1 teaspoon of vanilla 1/4 teaspoon of nutmeg Cinnamon Boil rice in 2 cups milk and 2 cups water with salt until thick. Stir occasionally so it doesn’t burn. Beat eggs with the last cup of milk and add to the hot mixture with the sugar, butter, vanilla and nutmeg. Pour into a buttered 2 quart casserole and sprinkle with cinnamon. Set in a pan of water to bake for 1 hour at 350 degrees (or until set). Serves 10.
CHRISTMAS FRUIT SALAD 3 apples, peeled & chopped 3 oranges, peeled (use pulp only) 1 sm. can of crushed pineapple 1 cup of miniature marshmallows 1 cup of pecans, chopped 1 box of strawberry Jell-O, soft jelled 2 teaspoons of sugar 2 teaspoons of mayonnaise Mix well and refrigerate.
CHRISTMAS CAULIFLOWER 1 head of cauliflower 4 oz. can of sliced mushrooms 1/4 cup of diced green pepper 1/4 cup of butter 1/3 cup of flour 2 cups of milk 1 teaspoon of salt 1 cup of shredded Swiss cheese 2 tablespoons of chopped pimento Break cauliflower into medium size flowerets. Cook in boiling water until crisp-tender, about 8 to 10 minutes. Drain. Saute mushrooms and green pepper in butter in medium saucepan until tender. Stir in flour. Gradually stir in milk. Cook and stir until smooth and thickened. Stir in cheese, salt and pimento. Heat oven to 325 degrees. Put half of the cauliflower into a buttered casserole dish. Cover with half of the sauce. Then add remaining cauliflower and remaining sauce. Bake until hot and bubbly, about 15 minutes. Serves 8 to 10.
CHRISTMAS SWEET POTATO CASSEROLE 3 cups of cooked mashed sweet potatoes 2 eggs 1 cup of sugar 1/2 cup of milk 1/2 teaspoon of salt 1 stick of butter, softened 1 teaspoon of vanilla extract 1 cup of light packed brown sugar 1/2 cup of flour 1 cup of finely chopped pecans In one bowl, mix sweet potatoes, eggs, sugar, milk, salt; add 1/2 stick butter and vanilla. In another bowl add brown sugar, flour, nuts, and 1/2 stick butter. Add 1/2 nut and flour mixture in potato mixture. Save 1/2 nut and flour mixture for topping. Place in baking dish and add topping. Bake 350 degrees for 1/2 hour.
CHRISTMAS PUDDING 2 cups of sifted flour 1 teaspoon of baking powder 1 teaspoon of cinnamon 1 teaspoon of allspice 1 teaspoon of nutmeg 1/2 teaspoon of cloves 1/2 cup of butter 1/2 cup of sugar 4 eggs 1 lb. of dates, chopped Oil Sugar Roll cooking oil in two, 1 pound coffee tins, drain and sprinkle inside with sugar. In a large bowl, stir together the flour, baking powder, cinnamon, allspice, nutmeg and cloves. Cream the butter and sugar together with a mixer. Add the eggs one at a time, beating after each addition. Add the dates and beat well. Blend in the dry ingredients. Turn the batter into the prepared coffee cans. Place several layers of aluminum foil on the tops and tie securely with string. Place the cans on a rack in a large kettle and add boiling water to a depth of 3/4 the height of the cans. Cover the kettle and gently boil the puddings for 3 hours, replenishing the water as needed. Turn out onto a rack to cool. They may be frozen, or stored for several weeks in the refrigerator.
FOR THE SAUCE: 2 tablespoons of cornstarch 1/2 cup of sugar 1 cup of hot water 1 egg, beaten Pinch of salt 2 tablespoons of butter Red and green Maraschino cherries Pineapple chunks Raisins Pecans Sugar cubes Lemon extract In a saucepan, combine the sugar and cornstarch. Add the hot water, beaten egg and salt. Cook over medium heat, stirring constantly, until thickened. Drop in the butter and stir until melted. Add the fruit and pecans. Pour the sauce into a serving container. Drop the sugar cubes briefly in lemon extract. Place the pudding on a serving platter and surround with the sugar cubes, placing several on top of the pudding. Light the cubes, and bring the flaming pudding to the table. Slice the pudding, spoon on the sauce, and top with Cool Whip.
HEAVENLY CHRISTMAS SALAD 1 lg. can of pineapple 2 tablespoons of sugar 2 tablespoons of cornstarch 1 tablespoon of butter 2 eggs, beaten 1/2 pint of whipping cream Red grapes (seeded, cut in half) Marshmallows (cut in halves or thirds) Apples Bananas Drain pineapple chunks, heat juice in double boiler. Add sugar, cornstarch, butter and eggs. Boil until thick. (This can be made day before.) Add red grapes, marshmallows to drained pineapple chunks. Approximately an hour before serving, add apples and bananas to fruit mixture. Then fold in the custard and the whipped heavy cream.
APPLE RAISIN STUFFING 3/4 cup of minced onion 1 1/2 cups of chopped celery 1 cup of butter 7 cups of soft bread cubes 1 tablespoon of salt 3 cups of finely chopped apples 3/4 cup of raisins 1 1/2 teaspoons of crushed sage leaves 1 teaspoon of thyme leaves 1/2 teaspoon of pepper In large skillet, cook and stir onion and celery in butter until onion is tender. Stir in about 1/3 of bread cubes. Turn into deep bowl. Add remaining ingredients and toss. Stuff turkey just before roasting. Yield 9 cups enough for a 12 pound turkey.
HOMEMADE TURKEY DRESSING Turkey drumsticks 4 stalks of celery 3 med. onions 2 tablespoons of black pepper Lowery seasoning salt 3 med. green peppers 2 tablespoons of salt Self-rising cornmeal Self-rising flour 4 tablespoons of butter 1/2 cup of Miracle Whip 2 tablespoons of garlic powder 1 doz. unsalted crackers 4 eggs 1/2 cup of sugar Bring to boil turkey drumsticks, 2 celery sticks (diced), 1 onion, 1 bell pepper, 1/2 tablespoon garlic powder, Lowry seasoning and black pepper. Cook over heat until meat well done. Preheat oven to 400 degrees. Grease pan with butter. Mix cornmeal and flour into large mixing bowl 1/2 cup sugar, 2 tablespoons salt and 1/2 cup butter. Pour mixture re into medium pan and bake for 30-40 minutes or until golden brown. Test with fork or toothpick. Once completed, set aside to cool. Cut into squares and crumble into large mixing bowl along with 1 dozen of unsalted crackers. Remove turkey drumsticks from heat, drain broth into separate pot. Pour 1/2 of broth into bread crumbs, saturate completely. Reserve remaining broth for basting dressing throughout the cooking (baking) process. Add fresh season salt, Miracle Whip, 1 medium chopped onion, chopped celery and bell pepper (chopped finely) to cornbread mixture. Add 1 tablespoon butter. Sauté new cornbread mixture over medium high for 15 minutes. Pour into greased pan and bake 15-30 minutes. Use reserved turkey broth for basting every 10 minutes to keep moist. Bake until dressing in golden brown. Serves 20 people.
HOLIDAY MAGIC YAMS 1 (16 oz.) can of peaches 1 tablespoon of cornstarch 2/3 cup of brown sugar 1 (8 oz.) can of whole cranberry sauce 1/2 teaspoon of butter 1/2 teaspoon of cinnamon 2 (17 oz.) cans of yams, drained Drain peaches and reserve juice. Put cornstarch in 1/4 cup of peach juice and set aside. Heat reserved peach juice and sugar, cranberry sauce, cinnamon, and butter; when butter is melted add cornstarch, mix and cook, stir over medium until it thickens – put yams in dish, put peaches around yams. Bake at 350 degrees for 20 minutes. Serves 8-10.
FRUITED BROWN RICE STUFFING 1 sm. onion, chopped (about 1/2 cup) 8 tablespoons of butter or margarine 2 cups of brown rice 4 cups of chicken broth or water 1/2 cup of chopped parsley 1 teaspoon of salt 1 teaspoon of leaf sage, crumbled 2 cups of sliced celery 2 cups of diced dried apricots 2 cups of pecan halves, coarsely chopped 1 cup of raisins 1 cup of diced apples Sauté the onion in butter in a large saucepan until soft, about 5 minutes. Stir in the rice. Add the broth; bring to boiling. Lower the heat; cover. Simmer, covered until the rice has absorbed all the liquid, about 40 minutes. Remove from the heat. Stir in parsley, salt, sage, celery, apricots, pecans, raisins and apple. Now you’re ready for a holiday feast.
CHRISTMAS CRANBERRY SALAD 1 (13 1/2 oz.) can of crushed pineapple Water 2 (3 oz.) pkg. of strawberry gelatin 3/4 cup of cold water 1 (16 oz.) can of whole berry cranberry sauce 1/3 cup of coarsely chopped nuts 1 tablespoon of butter 1 (8 oz.) container of Cool Whip Drain pineapple juice into measuring cup; reserve pineapple. Add water to juice to make 1 cup. Bring to a boil and stir in gelatin. Add cold water; chill until gelatin is of consistency of unbeaten egg whites. Combine pineapple and cranberry sauce, then stir into gelatin mixture. Place pecans in butter in a pan and bake about 8 minutes in 350 degree oven. Stir occasionally until pecans are toasted. Cool nuts. Spread Cool Whip over top of gelatin, cranberry mixture. Sprinkle pecans over frosting.
HOLIDAY SAGE DRESSING 2 loaves of bread, cubed 1 lb. of sweet sausage 1 teaspoon of sage 2 chicken bouillon cubes 1/4 cup of Parmesan cheese 3 eggs 2 tablespoons of parsley, chopped 1 small onion, chopped 2 sticks of celery, diced Salt & pepper to taste Put bread cubes in large bowl. Fry sausage and drain off excess grease. Dissolve bouillon cubes in 2 cups water. Add all ingredients to bread cubes and mix well. Stuff bird or spray a 9 x 13 inch baking dish with Pam. Fill with stuffing and bake at 350 degrees for about 1 hour.
ORANGE SWEET POTATOES 6 medium sweet potatoes; cooked and peeled 1/2 cup of brown sugar 5 teaspoons of butter 2 medium oranges, sliced thin 1/4 cup of honey 1/2 cup of orange juice 1/4 cup of cornflake crumbs Build up following layers in a medium size, buttered casserole: potatoes, sprinkled with brown sugar then dotted with butter, and then orange slices. Repeat until potatoes and oranges are used up. Heat honey (enough to make it liquid) and mix with orange juice. Pour over casserole. Combine crumbs with whatever butter and sugar are left and spread over top. Cover and bake 30-40 minutes at 350 degrees for 25 minutes. Remove cover after 15 minutes.
RICE HAM CASSEROLE 1 box of Uncle Ben’s wild rice mix 1 (10 oz.) box of chopped broccoli, cooked and drained 1 cup of chopped ham 1 cup of sharp Cheddar cheese, cubed 1 can of mushrooms, drained 1 can of cream of celery soup 1 cup of mayonnaise 2 teaspoons of prepared mustard Cook rice according to directions. Place rice on bottom of 9 x 13 pan. Layer on top; broccoli, cheese, ham and mushrooms. Combine remaining ingredients and put on top. Sprinkle with Parmesan cheese and bake at 350 degrees for 45 minutes. Serves 4 or 6.
TURKEY BUFFET CASSEROLE 4 oz. of medium white noodles, (about 2 cups) 1 pkg. of frozen broccoli spears 2 tablespoons of butter or margarine 2 tablespoons of flour 1 teaspoon of salt 1/4 teaspoon of prepared mustard 1/4 teaspoon of pepper 2 cups of milk 1 cup of grated American cheese 2 cups of cut up cooked turkey 1/3 cup of slivered toasted almonds Preheat oven to 350 degrees. In separate sauce pans cook noodles and broccoli as labels direct just until tender. In saucepan over low heat, melt butter; stir in flour, salt, mustard, pepper and milk. Cook, stirring constantly until thickened. Remove from heat, stir in cheese until melted. Drain noodles and broccoli. Dice broccoli stems; leave flowerettes whole. Arrange noodles, broccoli stems, turkey in shallow casserole or 8 inch square baking dish; pour cheese sauce over all. Arrange broccoli flowerettes on top, pressing them lightly into sauce; sprinkle with almonds. Bake uncovered 15 minutes or until bubbling hot. Makes 4 to 6 servings.
CHRISTMAS BRUNCH 8 eggs, slightly beaten 6 slices of bread, cubed 1 cup of cheddar cheese, grated 1 lb. of sausage, pork, beef or turkey, cooked & drained 2 cups of milk 1 teaspoon of salt 1 teaspoon of dry mustard Mix all ingredients. Pour in greased 9 x 13 inch baking dish. Refrigerate overnight. Bake 30 minutes at 350 degrees. Serves 8.
CHRISTMAS MORNING BRUNCH EGG BAKE 3 cups of shredded Mozzarella cheese 3 cups of shredded cheddar cheese 4 oz. can of sliced mushrooms, drained 8 oz. of cooked ham, cut into fine julienne strips 1/4 cup of margarine, melted 1 3/4 cups of milk 8 eggs, beaten 1/3 cup of sliced green onion 2 tablespoons of fresh snipped parsley 1/2 cup of flour In a large bowl, lightly toss cheeses together. Sprinkle half of the cheese mixture in an ungreased 9 x 13 inch baking dish. In medium skillet, cook mushrooms and green onions in the margarine, until onions are tender. Arrange vegetables over cheese. Arrange ham strips over vegetables. Sprinkle remaining cheese over ham. (To make ahead, prepare to this point, cover and refrigerate.) Heat oven to 350 degrees. Lightly spoon flour into measuring cup; level off. In large bowl using a wire whisk, blend flour, milk, parsley and eggs; pour over layers in baking dish. Bake at 350 degrees for 35 to 45 minutes or until mixture is set and top is lightly browned. Let stand about 10 minutes. Cut into squares and garnish with fresh parsley. Serves 12.
CHRISTMAS STUFFED BAKED HAM Bake at 325 degrees for 2 1/2 hours. Serves 12. (Delicious and makes a festive holiday presentation with the pink ham and mixed green stuffing!) 1 fully cooked ham (about 10 to 12 lbs.) 1 (10 oz.) pkg. of frozen chopped kale 1 cup of finely chopped fresh spinach 1 lg. onion, finely chopped (about 1 cup) 3/4 cup of finely chopped watercress 1/2 cup of finely chopped celery tops (leaves) 1/2 teaspoon of salt 1/4 teaspoon of pepper 1/2 cup of honey 2 tablespoons of cider vinegar 2 teaspoons of dry mustard Trim rind off ham, if any. Trim fat to 1/4 inch thickness. Make X-shaped cuts with a small paring knife,2 inches deep and 1 inch apart; stagger the rows, all over fat side. Cook hole in boiling salted water to cover, following directions on package; drain; cool; squeeze out excess water with hands. Combine kale, fresh spinach, onion, fresh watercress, fresh celery leaves, salt and pepper in a medium-sized bowl. Press greens mixture into pockets in ham; pack down well with fingertips. Place ham, fat side up, in a large shallow pan. Bake in a slow oven (325 degrees) for 2 minutes. Stir honey with vinegar and dry mustard; brush part over ham. Continue baking and brushing with the remaining honey mixture, 30 minutes or until top of ham is richly glazed. Remove ham from pan. Let stand 20 minutes before carving. Carve ham carefully, holding slices together to keep the stuffing intact. Garnish platter with glazed carrots and fresh watercress leaves!
CHRISTMAS HONEY COLA HAM 12-13 lb. pre-cooked ham 2-3 liters of Coke Cola soda Cloves (whole) Clove honey or wild flower honey or corn syrup Prepare ham by placing in a deep steaming pan with rack. Pour soda into pan and bring liquid up to middle sides of ham. Steam (simmer) slowly for 2 1/2 hours. Ham will look very caramelized. Place ham on cooling rack. Cool for 10 minutes. Brush with honey. Score ham and pierce ham with whole cloves. Brush again with honey and bake at 350 degrees for 30 minutes or until golden. Serves 10-12.
THE CHRISTMAS HAM Precooked, tenderized ham 1 cups of dark brown sugar 2 tablespoons of flour 2 tablespoons of brandy 1/2 teaspoons of ground cloves 1/4 teaspoon of ground cinnamon 1/4 teaspoon of ground ginger Grapes Preheat oven to 325 degrees. Place ham fat side up, in an open roasting pan and roast until brown and tender, about 1/2 hour longer than the package calls for. Remove ham from oven and increase oven temperature to 425 degrees. Cut the skin off ham, leaving 1/2 inch of fat. Cut the skin off ham, leaving 1/2 inch of fat. Score the fat with a sharp knife in diagonal lines, running in opposite directions to make diamond pattern. Combine brandy, cloves, cinnamon, ginger, sugar and flour and rub well over ham. Return to oven, roast 20 more minutes. With wooden toothpicks, attach to top and side a small bunch of grapes. Serve with mustard sauce.
CHRISTMAS HAM MUSTARD SAUCE: 1/2 cup of mayonnaise 1/2 cup of sour cream 3 tablespoons of brown mustard Beat mayonnaise and sour cream until light and fluffy. Stir in mustard.
CHRISTMAS EVE HAMBALLS 1 lb. of lean pork, coarsely ground 1 lb. of lean ham, coarsely ground 2 eggs 2 cups of soft breadcrumbs (white baker bread, broken up by hand, crusts and centers) 1 cup of milk 1 teaspoon of salt FOR THE GLAZE: 1/2 cup of cider vinegar 1/2 cup of water 1 1/2 cups of brown sugar 1 teaspoons of dry mustard 10 whole cloves Glaze: Bring to a full, rapid boil. Mix ham ball ingredients together with hands. Form into 2 inch small egg size balls by squeezing tightly 4 times into shape. Place ham balls, side by side, in a glass/enamel baking dish. Pour the boiled glaze mixture over the ham balls, covering each one by spoon if necessary. Cover loosely with foil (don’t seal edges around pan). Bake at 350 degrees for 1 1/2 hours. 45 minutes on first side; turn each ham ball over. Spoon glaze over ham balls again. Bake 45 minutes on second side. During the last 30 minutes, remove foil and periodically spoon glaze mixture over the ham balls. Serves 6-8 people, 6-10 ham balls/person. Traditionally served with German potato salad and baked beans.
CHRISTMAS MEATBALLS 2 lbs. of ground beef 2 eggs 8 soda crackers, pour warm water over & squeeze dry 1 grated onion Salt & pepper Mix above thoroughly. Roll into small meatballs, brown in frying pan, or in oven. In slow cooker, combine 1 bottle chili sauce, 1 glass grape jelly and juice of 1 lemon. Add meatballs. Keep warm.
CHRISTMAS BRUNCH 8 eggs, slightly beaten 6 slices of bread, cubed 1 cup of cheddar cheese, grated 1 lb. of sausage, pork, beef or turkey, cooked & drained 2 cups of milk 1 teaspoon of salt 1 teaspoon of dry mustard Mix all ingredients. Pour in greased 9 x 13 inch baking dish. Refrigerate overnight. Bake 30 minutes at 350 degrees. Serves 8.
CHRISTMAS MORNING BRUNCH EGG BAKE 3 cups of shredded Mozzarella cheese 3 cups of shredded cheddar cheese 4 oz. can sliced mushrooms, drained 8 oz. cooked ham, cut into fine julienne strips 1/4 cup of margarine, melted 1 3/4 cups of milk 8 eggs, beaten 1/3 cup of sliced green onion 2 tablespoons of fresh snipped parsley 1/2 cup of flour In a large bowl, lightly toss cheeses together. Sprinkle half of the cheese mixture in an ungreased 9 x 13 inch baking dish. In medium skillet, cook mushrooms and green onions in the margarine, until onions are tender. Arrange vegetables over cheese. Arrange ham strips over vegetables. Sprinkle remaining cheese over ham. (To make ahead, prepare to this point, cover and refrigerate.) Heat oven to 350 degrees. Lightly spoon flour into measuring cup; level off. In large bowl using a wire whisk, blend flour, milk, parsley and eggs; pour over layers in baking dish. Bake at 350 degrees for 35 to 45 minutes or until mixture is set and top is lightly browned. Let stand about 10 minutes. Cut into squares and garnish with fresh parsley. Serves 12.
CHRISTMAS BREAD 1 cup of brown sugar 2 eggs 1/2 cup of nuts, chopped 1 lb. of diced dates 1 cup of flour 1/4 teaspoon of ground cloves 1 teaspoon of ground cinnamon 2 teaspoons of baking powder Sift dry ingredients together. Add dates to flour mixture. Beat eggs and sugar together, add nuts then flour mixture. Bake in pan 10 x 14 x 2 inches for 30 minutes at 350 degrees.
HERB PARMESAN BREAD WREATH 1 loaf of frozen bread dough 2 tablespoons of melted butter or margarine, divided 1/3 cup plus 1 tablespoon of grated Parmesan cheese, divided 3/4 teaspoon of crushed basil, or oregano or thyme Brush frozen loaf with 1 tablespoon butter. Cover; thaw at room temperature 2 or 3 hours or in refrigerator 6 to 10 hours. Sprinkle loaf with 1/3 cup cheese; knead until well blended. Cut dough into thirds. On lightly floured surface roll each third in a 25 inch rope. Braid ropes together. Invert a custard cup or small jar on greased baking sheet; grease cup or jar. Shape braid into wreath around cup or jar; pinch ends together to seal. Brush with remaining 1 tablespoon butter; sprinkle with remaining 1 tablespoon cheese and the basil. Let rise in warm draft free place (I turn the oven on warm then turn it off and let it rise in there) 35 to 45 minutes until doubled. Bake in preheated 375 degree oven 20 minutes or until golden and done. Remove to rack to cool. Makes 1 wreath. 16 slices.
BROCCOLI “CHRISTMAS” BREAD 1 stick of creamed margarine 1 (6 oz.) carton of cottage cheese 1 box of frozen chopped broccoli 1 lg. finely chopped onion 3 or 4 eggs, beaten 1 box of Jiffy Cornbread Muffin Mix 1 teaspoon of salt Mix creamed margarine, onion, eggs and cheese. Let broccoli thaw and squeeze out as much water as possible. Add cornmeal mix, broccoli and salt. Bake at 400 degrees for 25 minutes in 9 x 13 inch glass baking dish. *Great with ham and turkey.
CHRISTMAS EVE BISCUITS 1 oz. of yeast 1 tablespoon of sugar 1 cup of milk 1/2 teaspoon of salt 1 1/2 cups of all-purpose flour Cream yeast with sugar. Add warm milk and salt. Sift in flour. Stir thoroughly. Put in warm spot to rise a little. If necessary, add more flour to roll. Roll about 1/2 inch thick with rolling pin on floured board. Cut into finger-width strips, then into bits of 1/2 inch or less. Bake in 350 degrees oven until edges are light brown.
CHRISTMAS BREAD 2 cups of warm water 3/4 cup of sugar 1/2 cup of shortening 2 cakes of yeast 2 teaspoons of salt 2 eggs 8 to 10 cups of flour 1 1/2 teaspoons of cinnamon 1 cup of white raisins 1 cup of seedless raisins 1 cup of candied or maraschino cherries 1 cup of mixed candied fruit 3/4 cup of chopped nut meats Combine first six ingredients knead in flour. Let rise until double. Knead, again, add rest of ingredients, mix well. Form into loaves, let rise. Bake at 350 degrees. Time depends on loaf size.
PUMPKIN BREAD 2 2/3 cups of sugar 2/3 cup of margarine 4 eggs 3 1/3 cups of flour 1/2 teaspoon of baking powder 2 teaspoon of soda 2 cup of pumpkin 1 teaspoon of cinnamon 1/2 teaspoon of cloves 2/3 cup of water Mix above together. Bake 1 hour at 350 degrees. Makes 2 loaves.
GINGERBREAD 2 eggs 3/4 cup of brown sugar 3/4 cup of molasses 3/4 cup of melted shortening 2 1/2 cups of flour 2 teaspoons of soda 2 teaspoons of ginger 1 1/2 teaspoons of cinnamon 1/2 teaspoon of cloves 1/2 teaspoon of nutmeg 1/2 teaspoon of baking powder 1 cup of boiling water Cream sugar and melted shortening. Blend in eggs and molasses. Sift flour with spices, soda, and baking powder. Add to creamed mixture. Finally add the boiling water. Beat well. Pour into 9×13 inch greased pan. Bake for 30 minutes at 350 degrees.
ANGEL FOOD COOKIES 1 cup of butter or margarine 1/2 cup of brown sugar 1/2 cup of white sugar 1 egg 1 teaspoon of vanilla 2 cups of flour, sifted 1 teaspoon of cream of tartar 1 teaspoon of baking soda 1/2 teaspoon of salt 1 cup of coconut
Cream the butter and sugars. Add vanilla and egg and beat well. Add remaining ingredients and mix well. Roll dough into balls using 1 teaspoon per cookie. Dip in water, then in granulated sugar. Bake on ungreased cookie sheet for 8 to 10 minutes at 350 degrees.
BROWN SUGAR PECAN COOKIES 1/2 cup of butter or margarine 1 1/2 cups of brown sugar, packed 1 egg 1 1/2 cup flour 1/4 teaspoon soda 1/4 teaspoon salt 1/2 cup pecans, chopped Heat oven to 350 degrees. Mix butter, brown sugar and egg. Stir in remaining ingredients. Drop dough by teaspoons 2 inches apart on baking sheet. Bake 12 to 15 minutes.
PECAN CRUNCH COOKIES 1/2 lb. butter 3/4 cup light brown sugar 2 cups flour 1/2 teaspoon vanilla 1 heaping cup pecans, chopped (use 1/ 2 in batter, save rest for top) Cream butter, sugar, flour and vanilla. Add half of the nuts. Spread batter over cookie sheet, about 12 x 16 inches. Put rest of nuts over top. Bake at 375 degrees for 20 minutes. Place on rack to cool. Sprinkle with 10X su gar. Cut into squares while still hot.
CINNAMON CHRISTMAS LOGS 1 cup of butter 5 tablespoons of sugar Dash of salt 2 cups of flour 1 teaspoon of vanilla 1 teaspoon of almond extract 1/4 cup of sugar 1 1/2 tablespoons of cinnamon Mix first 6 ingred ients. Roll into 2 inch length logs. Bake at 300 degrees for 15 to 20 minutes. Cool. Roll logs in a sugar and cinnamon mixture. Makes 45 cookies.
MERRY CHRISTMAS CHEESE CAKES 1 cup of flour 1/2 cup of margarine 1/2 cup of brown sugar, firmly packed 1/2 cup of nuts, chopped –FILLING:– 1 (8 oz.) pkg. of cream cheese, soft 1/4 cup of sugar 1 egg 1/2 teaspoon of vanilla 2 tablespoons of milk 2 tablespoons of lemon juice Preheat oven to 350 degrees. In 3 quart bowl combine flour, margarine, and brown sugar. Blend with mixer. Stir in nuts. Reserve 1 cup of mixture for topping. Pat remaining in ungreased 8 inch square pan. Bake near center of oven 8 to 10 minutes. Prepare filling. Spread over partially baked crust. Sprinkle reserve crumb mixture on top. Return to oven 23 to 30 minutes. Cool, cut and store in refrigerator.
POLKA DOT SNOWBALLS (CHRISTMAS COOKIES) 2 cups of flour 1/2 teaspoon of salt Mix and set aside above ingredients. Blend: 3/4 cup of butter 1/2 cup of sugar 2 teaspoons of vanilla Beat in 1 egg. Stir in dry ingredients. Add: 1 (8 oz.) pkg. of semi sweet chocolate bits 1 cup of chopped nuts Shape in 1″ balls. Bake 15 to 20 minutes at 350 degrees on an ungreased cookie sheet. Cool and roll in powdered sugar. Freeze well.
CHRISTMAS CRESCENT COOKIES 1/2 lb. of butter (2 sticks) 2 cups of flour 2 cups of chopped pecans 5 tablespoons of sugar 2 teaspoons of vanilla 1 tablespoon of water 1/2 teaspoon of salt Cream butter and sugar; add vanilla and water. Sift flour and salt, stir into mixture. Add pecans and mix well. Shape into size of walnut and shape into crescent. Bake slowly at 325 degrees about 20 minutes. While warm, roll into powdered sugar.
NO BAKE CHRISTMAS WREATH COOKIES 1 stick of margarine 30 lg. marshmallows Melt above in saucepan over low heat, stirring constantly. Add to above: 1/2 teaspoon of vanilla 2-3 teaspoons of green food coloring 3 1/2 cups of corn flakes Drop spoonfuls onto wax paper from greased teaspoon. Shape each into small wreaths with greased fingers. Decorate with red hot candies and chill to set.
CHRISTMAS BALLS 1 – 14 oz. can of coconut 8 oz. of red candied cherries 8 oz. of green candied pineapple 8 oz. of chopped dates 4 cups of chopped pecans 1 can of Eagle Brand condensed milk Mix all together, then roll into balls. Bake for 20 minutes at 350 degrees. You can roll them in powdered sugar or eat them as they are.
CHRISTMAS PECAN BALLS 1/2 lb. of margarine 1/2 teaspoon of vanilla 1/2 teaspoon of salt 2 cups of flour 1 1/2 cups of chopped pecans 1/2 cup of confectioners’ sugar Mix altogether, except confectioners’ sugar. Chill in refrigerator an hour or more. Roll in balls, size of quarters and bake for 15 minutes at 350 degrees on cookie sheet. Roll in sugar while still warm. When cool, roll again in sugar.
MOCHA WALNUT CHRISTMAS COOKIES 12 oz. pkg. of Nestle Toll House semi-sweet morsels, divided 2 tablespoons of instant coffee 2 teaspoons of boiling water 1 1/4 cup of all purpose flour 3/4 teaspoon of soda 1/2 teaspoon of salt 1/2 cup of butter, softened 1/2 cup of sugar 1/2 cup of brown sugar, firmly packed 1 egg 1/2 cup of chopped walnuts Preheat oven to 350 degrees. Melt over hot (not boiling water), 1/2 cup chocolate morsels. Stir until smooth and cool to room temperature. In small cup, dissolve coffee in boiling water and set aside. In small bowl, combine flour, soda, and salt. Set aside. In large bowl, combine butter, sugars, and coffee. Beat until creamy. Add egg and melted chocolate morsels. Mix well. Then gradually add flour mixture. Stir in the remaining chocolate morsels and walnuts. Drop by rounded measuring tablespoonfuls onto ungreased cookie sheets. Bake 10 to 12 minutes. Allow to stand 2-3 minutes before removing from cookie sheets; cool completely. Yield: about 24 three inch cookies.
CHRISTMAS TEA CAKES 1 1/2 cups of sugar 4 cups of flour 1 teaspoon of soda 1/2 cup of buttermilk 2 eggs 2 teaspoons of vanilla 1 1/2 cups of shortening or butter 1/2 teaspoon of salt In one bowl mix sugar, flour and soda. In another bowl mix buttermilk, eggs, vanilla, shortening and salt. Mix this well and then add your first bowl. Cut and roll out your cookies and bake at 350 degrees until done. Decorate any way you like.
CHRISTMAS MACAROONS 1 (7 oz.) pkg. of shredded coconut 2 egg whites 3/4 cup of sugar 1/8 teaspoon of salt 1 teaspoon of vanilla 1/4 cup of flour 1/4 cup of pecans, chopped 1/2 cup of assorted colored gum candy, cut into sm. pieces Heat oven to 325 degrees. Whip egg whites slightly and add sugar, salt, vanilla, flour, pecans and candy. Mix well and drop by teaspoonfuls on greased cookie sheet, leaving a space between each. Bake about 15 minutes or until slightly brown. Let cool for 1 minute before removing from cookie sheet.
SOFT CHRISTMAS SUGAR COOKIES 4 scant cups of sugar 2 scant cups of Crisco 4 eggs 2 cups of buttermilk 2 teaspoons of soda 4 teaspoons of baking powder 2 tablespoons of vanilla 8 cups of flour Cream sugar, shortening. Add eggs. Add remaining ingredients. Must refrigerate preferably overnight. The secret to this dough is keeping it chilled, it’s a very soft dough. Take a little out of the bowl and place on floured sink top or pie board. Treat it similar to pie crust as far as handling goes, you may need to sprinkle with a little flour and roll to about 1/4 to 1/2 inch thick. Cut with a floured cookie cutter. Work with small amounts in order to keep dough chilled. Have patience and you will be rewarded with beautiful cookies. Bake 350 degrees – watch – do not brown (only lightly on bottom). Can freeze and frost later.
CHRISTMAS CHOCOLATE COOKIES 1/2 cup of vegetable oil 4 sq. of chocolate, unsweetened 2 cup of sugar 4 eggs 2 teaspoon of vanilla 1/2 teaspoon of salt 2 cups of white flour 2 teaspoons of baking powder 1 cup of powdered sugar Mix oil, chocolate and sugar. Blend in one egg at a time, until well mixed; add vanilla. Stir in salt, flour and baking powder. Chill several hours or overnight. To bake: Preheat oven to 350 F. Place powdered sugar on a plate. Drop teaspoonfuls of dough onto powdered sugar, roll them around in it and shape them into balls. Place the balls about 2 inches apart on greased baking sheets and bake 10-12 minutes. Cool cookies on racks before storing them.
CHOCOLATE PRALINE CHRISTMAS MUD SQUARES 3/4 cup of graham cracker crumbs 3/4 cup of finely chopped pecans 1/4 cup of firmly packed brown sugar 1/4 cup of butter or margarine, melted 1 (12 oz.) jar of commercial caramel flavored topping 3 tablespoons of all-purpose flour 1 cup of butter or margarine 4 (1 oz.) squares of unsweetened chocolate 1 1/2 cups of sugar 1 cup of all-purpose flour 4 eggs, beaten 1 teaspoon of vanilla Combine first 4 ingredients, stirring well. Press crumb mixture into bottom of a greased 9″ square pan. Bake at 350 degrees for 6 to 8 minutes. Cool slightly. Combine caramel topping and 3 tablespoons flour, stirring well. Spread topping on crust to within 1/4″ from edge of pan. Set aside. Combine 1 cup butter or margarine and unsweetened chocolate in a heavy saucepan; cook over low heat until melted. Stir in sugar and next 3 ingredients, pour mixture over caramel topping in pan. Bake at 350 degrees for 50 minutes. Cool and spread with chocolate frosting. Lightly sift powdered sugar over frosting if desired. Decorate with pecan halves and candied cherries, if desired. –
CHOCOLATE FROSTING: 1 tablespoon of butter or margarine 2 tablespoons of cocoa 2 tablespoons of water 1 cup of sifted powdered sugar 1/4 teaspoon of vanilla Combine first 3 ingredients in a small saucepan, cook over medium heat until mixture thickens. Remove from heat, stir in powdered sugar and vanilla.
NIGHT BEFORE CHRISTMAS COOKIES 2 large egg whites 1/4 teaspoon of cream of tartar 2/3 cup of extra fine granulated sugar 1 cup of mini chocolate chips 1/2 cup of chopped pecans 1/2 cup of dark raisins Line 2 cookie sheets with aluminum foil. Preheat oven to 350 degrees. (Use electric mixer). Beat egg whites briefly, add cream of tartar and beat briefly. Add sugar and beat 2 minutes or more until thick. Use wooden spoon to FOLD in other ingredients. Drop by ice tea spoon full onto foil lined cookie sheets. Place in oven, close oven door and turn oven OFF. Leave in oven overnight. Next morning carefully peel foil from bottoms of cookies. Store airtight. Yield: 3 1/2 dozen. Doubles easily.
CHEWY NOELS 2 tablespoons of butter 2 eggs 1 cup of brown sugar 5 tablespoons of flour 1 cup of chopped nuts 1/8 teaspoon of soda 1 teaspoon of vanilla Melt butter in 8-inch square pan over low heat. Beat eggs, slightly; combine sugar, flour, nuts and soda. Stir in eggs; add vanilla. Pour into pan; do not stir. Bake at 350 degrees for 20 to 25 minutes.
DATE NUT BALLS 1/2 cup of butter 1 1/2 cups of chopped dates 1/3 cup of chopped maraschino cherries 3/4 cup of sugar 3 cups of Rice Krispies 1 cup of chopped pecans Put butter, dates, cherries and sugar into a medium saucepan. Cook over medium heat, stirring constantly until mixture becomes a soft paste. Remove from heat. Add cereal and pecans. Mix well. Use a level tablespoon and make balls. Place on waxed paper to cool.
CHRISTMAS SNOWBALL COOKIES 1/2 lb. of butter 1/2 cup of superfine sugar 1 cup of pecans, chopped fine 3 cups of cake flour Mix all ingredients. Form into small balls with your hands. Bake on cookie sheet about 20 minutes at 350 degrees (they should bake all the way through without burning). Roll in powdered sugar while still warm.
CHRISTMAS PUFFS 1/2 cup of butter or margarine 1/2 cup of sifted powdered sugar 1 egg yolk 1/2 teaspoon of vanilla 1 1/2 cups of all-purpose flour 1/4 teaspoon of salt Meringue Filling Cream butter with powdered sugar until light and fluffy. Beat in egg yolk and vanilla. Gradually add flour and salt, blending well to make a stiff dough. Form into small balls and place on ungreased cookie sheet. Make a well in center of each ball with tip of a wooden spoon handle. Chill while making meringue filling. MERINGUE FILLING: 1 egg white 2 tablespoons of sugar 1/2 cup of finely chopped pecans Candied red cherries, halved Beat egg white until foamy, add sugar and beat until stiff peaks form. Fold in pecans and spoon generous amount of mixture into wells in cookies. Bake at 350 degrees for 15 minutes. Top with half a candied cherry after baking. Yield: 2 dozen.
CHRISTMAS SNOWCAPS 1 cup of all-purpose flour 1 1/2 teaspoons of baking powder 1/2 cup of margarine 1 (3 oz.) pkg. of cream cheese 1/2 cup of sugar 1/4 teaspoon of lemon flavoring 1 cup of powdered sugar Combine flour and baking powder. Beat margarine and cream cheese together with mixer; add sugar and flavoring and beat until fluffy. Add flour mixture and beat until well mixed. Chill overnight. Shape into 1 inch balls; place on an ungreased cookie sheet. Bake in a 350 degree oven for 12-15 minutes. Remove and cool slightly. In a plastic bag pour powdered sugar and shake a few cookies at a time. Makes about 36. Recipe can be doubled.
FRUIT COCKTAIL CHRISTMAS CAKE 2 cups of flour 2 cups of sugar 2 teaspoons of baking soda 1 teaspoon of salt 1 lg. (3 1/2 c.) can of fruit cocktail 2 beaten eggs FOR THE TOPPING: 1 cup of brown sugar 1 cup of nuts Mix all together, then sprinkle with topping. Bake at 350 degrees for approximately 1 hour.
CHRISTMAS TREE COFFEE CAKE 2 pkgs. of active dry yeast 1/2 cup of warm water 1 1/4 cup of buttermilk 2 eggs 5 1/2 cup of flour 1 1/2 cup of butter or margarine 1/2 cup of sugar 2 teaspoon of baking powder 2 teaspoon of salt In a large mixer bowl, dissolve yeast and warm water. Add buttermilk, eggs, 2 1/2 cups of the flour, the butter, sugar, baking powder and salt. Blend 1/2 minute on low speed, scraping bowl constantly. Beat 2 minutes on medium speed, scraping bowl. Stir in enough remaining flour to make dough easy to handle. Dough should remain soft and sticky. Turn dough onto well floured board. Knead 5 minutes. Shape dough into desired coffee cakes and rolls. Cover; let rise in warm place until doubled, about 1 hour. Bake at 375 degrees. GLAZE: Mix 2 cups confectioners’ sugar, 2 to 3 tablespoons water or milk and 1 teaspoon vanilla. Cream until smooth. Trim with colored sugar.
CHRISTMAS EGGNOG POUND CAKE 1 cup of butter 1 cup of Crisco shortening 3 cups of all-purpose flour 1 cup of commercial dairy eggnog 1 cup of flaked coconut 3 cups of sugar 6 eggs 1 teaspoon of lemon extract 1 teaspoon of vanilla extract 1 teaspoon of coconut extract Preheat oven to 325 degrees. Cream butter and shortening. Gradually add sugar, beating well. Add eggs one at a time, beating well after each addition. Using a spoon, add flour to creamed mixture alternately with eggnog, beginning and ending with flour. Stir in coconut and flavorings. Blend well. Pour batter into well-greased and floured 10-inch tube pan. Bake at 325 degrees for 1 1/2 hours. Cool 10 minutes in pan. Remove
CHRISTMAS NUT CAKE 2 cups of walnuts 1 1/2 cups of Brazil nuts 1 lb. of whole dates 1 cup of granulated sugar 1 cup plus 1 tablespoon of flour 1 teaspoon of baking powder 1/2 teaspoon of salt 4 eggs, well beaten Mix nuts, dates and sugar. Add to the eggs. Add the flour, baking powder and salt. Mix well. This is only enough to cover the dates and nuts, but do not add more. Pour into a bread tin and bake slowly (1 hour, 15 minutes) at 275 degrees.
COLORS OF CHRISTMAS CAKE 1 (3 oz.) pkg. of red gelatin (raspberry, strawberry or cherry) 1 (3 oz.) pkg. of orange gelatin 1 (3 oz.) pkg. of lime gelatin 2 cups of graham cracker crumbs 1/4 cup of butter or margarine 8 oz. of pineapple juice 2 tablespoons of sugar 1 (3 oz.) pkg. of lemon gelatin 2 pkgs. of whipped topping mix Mix red, orange and lime gelatins by instructions on box. Pour gelatin into 3 shallow pans (9 x 14 inches) and let set. When set, cut each pan of gelatin into 1/2 inch cubes and mix together in bowl. Return cubed gelatin to refrigerator for later use. Mix graham cracker crumbs, butter or margarine together and press into bottom of rectangular cake pan (9 x 14 x 2 inches). Bake in 350 degree oven for 5 minutes or until brown. Remove and let cool. Dissolve sugar in pineapple juice and bring to a boil on stove. When boiling, add lemon gelatin and dissolve stirring frequently. remove from stove and allow to cool until it forms a syrup. Prepare 2 packages of whip topping according to label directions, add pineapple-gelatin mix to whip topping and fold in well. Fold in your cubed mixed gelatin into your whip topping, and then spoon completed mixture into your pan with graham cracker crust. Sprinkle a little graham cracker crumbs on top of your cake and refrigerate for 2 to 3 hours before serving.
CHRISTMAS JEWEL CAKE 3 cups of pecans, chopped 2 sm. boxes of coconut 3 rings of candied pineapple 2 boxes of dates 1 lb. of candied cherries 1 can of Eagle Brand condensed milk 1 tablespoon of vanilla 1/2 cup of flour Cut everything and mix well. Add milk, vanilla, and flour. Line a tube pan with oiled brown paper. (I use a clean brown grocery bag, measure pan size and cut it to size. I use oil or shortening to oil paper.) Pack mixture lightly into paper lined tube pan. Bake 30 minutes at 250 degrees and 30 minutes at 350 degrees. Cool a little. Invert cake on rack and remove paper. Place on cake plate and cool before serving. It keeps well (at room temperature) for several days. Simply rich and delicious!
CHRISTMAS COCONUT CAKE 1 (18 oz.) pkg. of butter cake mix with pudding 1 (14 oz.) can of sweetened condensed milk 1 (8 1/2 oz.) can of cream of coconut 1 (15 1/4 oz.) can of crushed pineapple 1 (12 oz.) carton of thawed whipped topping 1 (12 oz.) pkg. of coconut 1 (10 oz.) jar of maraschino cherries 1 pkg. of crushed pecans Grease and flour bottom only of 13×9 inch pan. Set aside. Prepare and bake cake mix according to package directions. Punch holes in top of warm cake with small knife. Combine condensed milk and cream of coconut, pour over warm cake; let cool. Spread pineapple over cake. Top with whipped topping. Sprinkle coconut on cake. Decorate with cherries and pecans. Cover and chill at least 8 hours. Cut into squares and serve. Yields 15 to 18 servings. Keep in refrigerator.
DARK CHRISTMAS FRUIT CAKE 1 cup of currants 3 cups of light or dark raisins 1/2 cup of dried preserved orange peel 1/2 cup of diced preserved lemon peel 1 1/2 cup of diced preserved citron 1 cup of halved candied cherries 1 cup of diced preserved pineapple 1 cup of pecan halves 1 cup of blanched almonds, cut lengthwise 1 teaspoon of nutmeg 1 1/2 teaspoon of cinnamon 1 1/2 teaspoon of ground cloves 1/2 teaspoon of baking soda 1 cup of shortening, softened 6 eggs, separated 1/2 square of unsweetened chocolate, melted 1/4 cup of fresh, frozen or canned lemon juice 1/4 cup of orange juice 2 cups of sifted all purpose flour Thoroughly grease 3″ to 4″ deep 10″ tube pan. Cut heavy waxed paper to fit bottom and sides of pan. Line pan with waxed paper (be sure paper fits snugly) and lightly grease paper. Or use aluminum foil without greasing. In large bowl, thoroughly mix currants, raisins, peels, citron, cherries, pineapple and nuts with 1 cup flour until all are coated with flour. Start heating oven to 300 degrees. Sift remaining 1 cup flour with spices and soda. In large electric mixer bowl, with mixer at medium speed, or cream blend shortening with sugar until light and fluffy. Add egg yolks one at a time, beating thoroughly after each addition. Add melted chocolate. At low speed or blend, beat in alternately, just until smooth, flour mixture and fruit juices. When mixture is thoroughly blended, stir by hand into fruit mixture. Beat egg whites until stiff; fold into cake mixture. Turn into tube pan. Bake 2 hours and 20 minutes or until cake tester inserted in center comes out clean. Cool completely in pan; remove paper; store to mellow.
ORANGE SLICE CAKE 3 1/2 cups of flour 1/2 teaspoon of salt 1 lb. of orange slices (gumdrops) 2 cups of walnuts, chopped 1 (3 1/4 oz.) can of flaked coconut 1 (8 oz.) pkg. of dates, chopped 1 cup of butter or margarine 2 cups of sugar 4 eggs 1 teaspoon of soda 1/2 cup of buttermilk 1 cup of orange juice 2 cups of powdered sugar Combine and set aside, the cut up orange slices, chopped walnuts, chopped dates and flaked coconut. Add 1/2 cup of the flour mixture, to the orange slice mixture, mixing well. Work with spoon until light, the butter. Add the sugar and beat well. Add the eggs, one at a time. Combine the soda and buttermilk. Add alternately with flour mixture. Blend well after each addition. Add candy mixture, mix well. Turn into tube pan, greased and floured. Bake at 300 degrees for 1 hour and 45 minutes. Mix well the orange juice and powdered sugar. Pour this mixture over the hot cake. Let stand overnight in the refrigerator before removing from the pan. Punch holes in cake with an ice pick so the glaze will soak into the cake.
GERMAN CHRISTMAS CAKE 1 lb. of raisins 1 cup of hot water 1 lb. of bulk pork sausage 1 teaspoon of soda 2 1/2 cups of all-purpose flour 1 lb. of pitted dates, cut roughly 1 lb. of English walnut halves 1 lb. of dark brown sugar 1 cup of mixed candied fruits 1 teaspoon of ground cloves 1 teaspoon of ground cinnamon 1/2 teaspoon of ground allspice Pinch of salt Combine raisins and hot water, cooking until slightly plumped; set aside. Place sausage in a large mixing bowl; sprinkle with soda. Pour water in which raisins were cooked in over sausage. Mix with hands or on lowest speed of electric mixer. Add remaining ingredients mixing slowly, but well. Place mixture into 6 to 7 lightly greased small loaf pans (5×3 inches). Bake at 375 degrees for 2 1/2 hours. Yield: 6 to 7 cakes. Note: Add 1/2 cup bourbon or cognac to mixture if desired. Make cakes 3 weeks ahead of serving time for best results. Store in a cool, dark place and brush with bourbon or cognac each week.
OLD FASHIONED CHRISTMAS CAKE 2 cups of flour 1 cup of light brown sugar 1 cup of raisins 1 sm. box of glace cherries 2 tablespoons of crystallized ginger, chopped 1/2 cup of walnuts, chopped 1 teaspoon of cinnamon 2/3 cup of butter 4 eggs 1 cup of currants 1 sm. box of glace peel 1 teaspoon of allspice 1/4 teaspoon of ground cloves Cream butter and sugar; beat in eggs. Fold in half of flour mixed with spices. Dust fruits and nuts with a little flour and mix in. Fold in remainder of flour. The batter will be stiff. Grease and flour a 10-inch loaf pan or a round baking pan 3 inches deep. Bake at 325 degrees for 2 hours. Test for doneness with a fine skewer. If it shows any batter, bake for up to 30 minutes more. If top is too dark before cake is ready, cover lightly with foil.
WHITE CHRISTMAS CAKE 1 cup of butter or margarine 1 (16 oz.) pkg. of powdered sugar 6 eggs 1/2 teaspoon of salt 1/2 teaspoon of vanilla extract 1 cup of cold water or use cherry juice 3 cups of all purpose flour, unsifted 1 teaspoon of baking powder 1 (8 oz.) jar of cherries, drained & halved 1 cup of chopped walnuts or pecans 1 (14 oz.) pkg. of flaked coconut Cream butter and sugar until light and fluffy. Beat 2 whole eggs into the creamed mixture. Separate remaining 4 eggs and beat in yolks, salt and vanilla. Add the water alternately with flour and baking powder. Stir in cherries, nuts, coconut with a spoon. Beat 4 egg whites until stiff, fold into batter. Bake in a greased and floured cake tube pan for 2 hours at 325 degrees or 2 loaf pans for 1 hour and 10 minutes.
DATE – ORANGE NUT CAKE 2 cups of sugar 1 cup of oleo 4 eggs 1/2 cup of buttermilk 1 teaspoon of soda 1 tablespoon of grated orange rind 3 1/2 cups of flour 1 lb. of chopped dates 1 lb. of chopped orange candy slices 2 cups of chopped nuts 1 cup of flaked coconut Cream oleo and sugar well. Add eggs, one at a time and beat well after each one. Dissolve soda in buttermilk and add to mixture. Add the orange rind and flour then the dates, orange slices, nuts and coconut. Makes a stiff dough, mix with hands if necessary. Bake in greased and floured bundt pan. Bake at 250 degrees for 1 1/2 hours.
CHRISTMAS APPLESAUCE CAKE 3 cups of applesauce 3/4 cup of shortening 3 eggs 2 cups of sugar 3 1/2 cups of flour 2 teaspoon of baking soda 4 teaspoon of cinnamon 1 teaspoon of nutmeg 1/2 teaspoon of cloves 1 teaspoon of salt 1 cup of chopped nuts 1 lb. of raisins 1 lb. of orange slice candy Cream shortening, sugar and eggs until light. Sift dry ingredients together. Add to creamed mixture alternately with applesauce. Add nuts, raisins and cut up gum slices. Bake 1 1/2 hours in 325 degree oven in greased paper lined pans. Fill pans not over 2/3 full.
CLASSIC CHRISTMAS CAKE 1 pkg. (8 oz.) of cream cheese, softened 1 cup of butter, softened 1 1/2 cups of granulated sugar 1 1/2 teaspoons of vanilla 1 1/2 teaspoons of cinnamon 2 1/4 cups of sifted cake flour 1 1/2 teaspoons of baking powder 1 jar (8 oz.) of maraschino cherries, drained & chopped 1 cup of chopped pecans 1 1/2 cups of powdered sugar 4 eggs 2 tablespoons of milk In large bowl, beat cream cheese, butter, granulated sugar, vanilla and spices. Add eggs, 1 at a time, mixing well after each addition. In small bowl, combine flour with baking powder; gradually add 2 cups of the flour mixture to butter mixture. To remaining flour mixture add maraschino cherries and 1/2 cup of the chopped pecans; fold into batter. Grease 10 inch bundt pan or tube pan; sprinkle with remaining 1/2 cup chopped pecans. Pour batter into prepared pan. Bake in preheated 350 degree oven for 1 hour and 15 minutes or until toothpick inserted into center of cake comes out clean. Let cool in pan on wire rack 5 minutes. Loosen edge; remove from pan. Cool completely on wire rack. In small bowl, beat powdered sugar and milk until smooth. Spoon icing over cake. Garnish with pecan halves and candied cherries.
PISTACHIO CHRISTMAS CAKE 1 pkg. of white Duncan Hines cake mix 3 eggs 1 cup of Wesson oil 1 cup of 7-Up 2 oz. of chopped walnut tidbits 2 pkgs. of Royal Pistachio pudding mix Mix cake and 1 package pudding together. Bake in bundt pan at 350 degrees for 40 to 45 minutes, don’t over bake. Cool cake before tipping upside down.
FOR THE FROSTING: 1 pkg. of pistachio pudding 1/2 pint of whipping cream 1 cup of milk Mix together and frost cake. Add cut cherries (red and green) to make wreaths on top of cake.
DANISH CHRISTMAS CAKE 1 cup of margarine 1 3/4 cups of sugar 3 eggs 1 1/2 teaspoons of soda 1 teaspoon of salt 1 tablespoon of orange juice 3 cups of flour 1 teaspoon of vanilla 1 lb. of chopped dates 2 cups of chopped pecans 1 sm. bottle maraschino cherries and juice 1 tablespoons of grated orange rind 1 cup of buttermilk Flour the dates, nuts and cherries with one cup and mix so fruit doesn’t go to bottom of pan. Cream sugar and margarine and add unbeaten eggs one at a time. Vanilla goes in buttermilk. Soda goes in with salt and flour. Alternate flour mixture and liquid. Add fruit and nuts. Pour batter into well greased angel food tube pan or 3 loaf pans or salad rings. Bake at 325 degrees for 1 hour or until cake tests done. Have sauce ready and while cake is still warm, pour sauce over cake. FOR THE SAUCE: 1 cup of orange juice (or orange and lemon juice mixed) 1/2 to 1 cup of sugar 1 cup of shredded coconut Mix together and pour over cake.
WHITE CHRISTMAS FRUIT CAKE 1 lb. of butter 2 cups of sugar 6 eggs, separated 1 oz. of lemon extract 3 cups of sifted flour 1 lb. of pecan halves 1 lb. of white raisins 1/2 lb. of candied red cherries 1/2 lb. of candied green cherries 1/4 lb. of candied pineapple, cut up Beat butter, sugar, egg yolks and lemon extract well. Mix in flour, nuts and fruits. Do not chop nuts and fruits. Beat egg whites until stiff and fold into batter. Fill 2 well greased and floured 9 x 5 x 3 inch pans. Bake at 300 degrees for 1 1/2 to 2 hours. Turn oven to 350 degrees and bake 7 minutes. Turn heat off and leave cake in oven 7 minutes. Remove and cool in pan. When completely cool, take out of pan and wrap in foil. Store in airtight container in cool place. Keeps for weeks. Makes 2 cakes.
CHRISTMAS POUND CAKE 1/4 lb. of butter 1 (8 oz.) pkg. of cream cheese 1 1/4 c. of granulated sugar 2 eggs 1 teaspoon of vanilla 2 cups of flour 1/2 teaspoon of baking soda 2 teaspoons of baking powder 1/2 teaspoon of salt 1/2 cup of milk Cream butter with cream cheese. Add sugar and blend until light and fluffy. Beat in eggs (one at a time). Add vanilla. Add remaining ingredients alternately with milk. Beat about 5 minutes. Pour batter into well greased tube pan and bake 350 degrees 45 minutes. Sprinkle with powdered sugar when cool.
SCENT OF CHRISTMAS 3 tablespoons of ground cinnamon 2 tablespoons of ground cloves 1 tablespoon of anise seed 1 teaspoon of ground nutmeg 1 teaspoon of ground ginger 1 quart of water Mix together. Add water. Bring to boil, stirring occasionally, then simmer on low. Dry mix can be used as gift.
A CHRISTMAS SCENT Peels of 2 oranges 3 cinnamon sticks 12 whole cloves 2 1/2 cups of water Combine in a saucepan. Simmer, add water as needed.
CHRISTMAS “SMELL GOOD” 1 pkg. of pickling spice 1 pkg. of whole cloves 1 pkg. of stick cinnamon 1 jar of apple juice Put in crock-pot. Fill to top with water. Bring to boil, put on simmer.
GINGERBREAD ORNAMENTS 3/4 cup of cinnamon 1 tablespoon of allspice 2 tablespoons of cloves 1 tablespoon of nutmeg 1 cup of applesauce Combine first 4 ingredients and blend well. Stir in applesauce and mix well. Roll out 1/4 inch thick on ungreased cookie sheet. Cut with cookie cutters of different shapes. Put a tiny hole in top with toothpick. Let dry 4 days. Put string through hole and hang on Christmas tree.
CINNAMON ORNAMENTS 1 cup of cinnamon 1 cup of applesauce Mix equal parts of cinnamon and applesauce. A dash of cloves, nutmeg and/or ginger may be added. Roll out on a cinnamon-dusted board, rolling 1/4 to 1/8 inch thick. Cut out with small cookie cutters. Using a pencil, make a small hole for a string near the top. Let dry thoroughly. Dough may be placed in plastic bag for later use.
SPICE ORNAMENTS 3/4 cup of ground cinnamon 1 tablespoon of allspice 2 tablespoons of ground cloves 1 tablespoon of ground nutmeg 1 cup of applesauce Mix all spices into applesauce, blend until mixture becomes like play-dough. Roll dough onto a non-stick surface about 1 inch thick. Cut shapes with your favorite cookie cutter(s) and let dry 3 to 5 days

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Every day you go to your job,work for eight or more hours and then go home,you repeat the cycle day in and day out,then every two weeks you receive your paycheck.and almost immediately after catching it realizes that it’s been consumed by all your.
and routine spending,does this sound like you?well,this is the sad reality for most people in the solution is to earn more money.but quite frankly,who has the time?
between work,family commitments and trying to stay active there seems like no extra time in the day to make more money.this is why if you want to break out of the financial right and aspire to a more financially fruitful life.
then you need to master the art of passive income.and luckily,boss in this video i will share with you five ways to make money while you sleep.and if you’re new to the channel,then hit the subscribe button below for more life changing content.
let me start off by sharing a fable about a young man and his mentor,and how the young man came to learn the true path to becoming rich.there was once a young man who wanted to become rich.
growing up in the middle class,his parents knew very little about achieving financial wealth,so the young man had to find someone who could provide him this guidance.after searching for months for a suitable mentor.
the young man was connected with one of the most affluent men in a city.one day he went over to his mentor’s home and asked his mentor what he had to do to become rich.they mentor,smiled and asked how hard the young man was willing to work.
the young man replied by saying that he was willing to work from sunrise to sundown every single day,if that’s what it took to become rich,then the mentor asked the question that caught the man off guard.
he asked how hard he was willing to work as he slept.the young man replied that nobody works while they sleep,but the mentor explained that in order for him to become rich,he needed to figure out how to make money during this time.
you see,in this world,there are two kinds of people,those who sell their time for money,and those who have learned how to make money while they sleep.and the goal of this video is to teach you how you can leverage the power of passive income.
to make you rich,unfortunately,many people are stuck in the mindset that the only way to make money is by working a nine to five job,which is also known as earning active income.
they probably hold this belief because this is the same way that their parents and friends earn their own incomes.now,to be fair,in the past this was typically one of the only ways to earn an income.
however,things have changed dramatically in the past couple of decades,especially with the emergence of the internet.in the information age we live in today,you can build a digital asset.they can make you money twenty four hours a day.
now,not everyone is suited for earning this type of income,however,making passive income,especially through a business,often comes with investing hundreds or even thousands of hours of work.before.
any payoff is provided for many.they simply are not willing to put in the work and face the adversity that comes with building a passive income stream,whoever for those who want to invest the time and energy.
it payoffs can be tremendous,so here are five ways you can make money while you sleep,number one,start your own business.whenever i suggest to someone that they should start their own business,i often get the response that they wouldn’t.
know where to start to set up their own business from someone who has set up multiple businesses,i can share with you two important points.not all businesses need to be complex,and it can be the most powerful ways to make money while you sleep.
like i said in the past couple of years,i have set up multiple businesses,and after doing the initial leg work to get them off the ground,i’ve done almost no further work,but they keep generating income every single month.
sure,these businesses aren’t making me millions of dollars,but they are affording me to live a very comfortable lifestyle.you see the key to running a business that makes you money while you sleep is the leverage,the time and expertise of others.
for each business i own,i seek out and hire a profession manager in that field.so for instance,if you were to start a blog and have that as your passive income generating asset,then you would want to hire a website manager who is proficient.
things like seo,design and content production by hiring a manager,i can free up my own time while also leveraging other people’s skills.because while i’d like to think that i’m amazing at everything.
that simply isn’t true,and more often than not,pink for someone else’s expertise is worth the cost.no,quite frankly,not everyone is built to start a business.being a business owner takes a certain degree of risk,tolerance,any water,perseverance.
given the fact that most new businesses fail within the first few years,but i strongly advise you to do it if you think you have what it takes,number two,start and online school.
if you’ve been watching my channel for a while,you know that while i think school has merit,in certain cases the power of a degree just isn’t what it used to be.and while i say that form of degrees aren’t as valuable in the market these days.
it doesn’t mean that education and generous,useless,in fact,i think the more you can learn,the better.but i think that technology has evolved to a point,were learning has extended outside the traditional classroom setting.
which is just another opportunity for you to start making money while you sleep.just a few days ago,i came across a youtube channel called income school income school,and its content revolves around teaching people how to set up a passive income website from scratch.
so that you can replace your nine to five income with an online income generating platform.no,while the two men who run this channel provide a lot of great content,they also offer coaching and private programs for those who want to.
expedite your success.you see.platforms like this are powerful when it comes to making money while you sleep.because most of the work can be automated in the example of income school,they produce free content.
and direct traffic to their programs.but once they get someone to sign up,this system automates the rest of the process,and students can gain access to all the content they need to succeed.this is ideal if you are running it online business.
because after doing the work once,which in this case is producing the course content,all you have to do is monitor and make minor tweaks as you go along,meaning that you will be spending only a sliver of your time.
to make money while you sleep,number three,start a youtube channel.i may be biased,but i think he youtube channel is one of the best ways to generate passive income,the earning potential of a royal audience is not something that you should underestimate.
and i’d like to share an example of just how powerful this income generating asset can be.let’s say you have an audience of a hundred thousand subscribers.i know you may be thinking that achieving this level of a following is unattainable.
but as of early twenty,twenty more than one hundred sixty thousand channels have over one hundred thousand subscribers.so this heat is certainly achievable anyways.besides earning ad revenue.
let’s say you made a course see,sold for a hundred dollars,if you can manage to sell a course to just one tenth of a percent every month at one hundred dollars.of course you would earn ten thousand dollars.
or a one hundred and twenty thousand dollars a year.what i am trying to demonstrate is that there is power in numbers.and one of the best ways to grow a following is via youtube.no lot of people argue that youtube was anything but passive in nature.
and i partly agree with that statement,you see i personally invested a lot of time every week to make videos and run my channel from writing scripts to recording the voice overs and of course,creating the animations.i can easily spend twenty five hours a week per.
producing content,however,i have many friends who are totally hands off when it comes to their youtube channels.they outsource all the content and simply packed the videos when they are ready.therefore,youtube not only has the potential to earn you big bucks.
but it can also be an effective tool to make money while you sleep.number four,invest in real estate while traditional real estate is more cost prohibitive,the enter than digital products and services.
real estate rentals are always going to be a great producer of passive income.people will always need a place to live in,to work with long term rentals.you can secure the tenant,then sit back and collect the cash every single month.
well,there might be a small amount of maintenance,do the repairs.the income will largely be passive,and you can make it fully passive by hiring a property manager,as long as there’s enough positive cash flow.
but if owning a property seems too overwhelming,there is another way you can earn passive income with real estate.and it comes in the form of a rat.a rat is a real estate investment trust.
that involves buying into private,real estate.as a partial owner,you can think of a retreat as a mutual fund for real estate investing.and like a fund,the way you want it is through buying stocks.
you see,when you own a stock and a read,you earn a share of the profit produced by that real estate investment.it’s a way to invest in real estate with out the hustle of being a property owner.and.
every time profits are shared,you will receive your portion of the cash distributed in the best part was that there was no property maintenance,no dealing with tenants and no chasing rent payments required.
just invest and watch your bank account rise while you sleep.number five,set up an e commerce shop with the explosion of e commerce,come see opportunity to create a passive income stream using an online store.
in particular,drop shopping has become very popular,and if you’re unfamiliar with it,here’s how it works.
you create an online store that offers products from certain manufacturers.a person visits your site in order the product,and then your system sends the order to the specific manufacturer.
the manufacturer at bank completes you order by shipping it directly to the customer,at which point you collect the profits.one of the cool things about this type of business is that you do not need to order inventory,meaning a much lower initial.
cost making it perfect if you have a little money to start with.moreover,setting up your shop can be inexpensive as well.many drop shippers set up their store using shopify.
which charges just thirty dollars a month,which is much cheaper than the thousands of dollars it would cost to open up a brick and mortar shop in your city.in short,once you have your store set up,the rest can be completely automated.
meeting that you will be earning income no matter what you’re doing.
thanks for watching if you want to go from the life you have to the life you deserve.then hit the subscribe button.now.

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